Fried Dried Laksa Noodle

Ingredients for Rempah (Blended) 1 inch fresh kunyit/turmeric 6 slices galangal/blue ginger 15 pieces dried red chillies (soaked in hot water till soft) 4 buah keras/candlenuts 1 inch toasted belacan 10 small onions 4 stalks lemongrass 1 tbsp coriander seeds Salt and sugar to taste 2 tbsp grated gula melaka A handful of daun kesomContinue reading “Fried Dried Laksa Noodle”

Dried Curry Chicken Noodle

Chicken Curry Gravy Ingredients 4 drumsticks 1 grated coconut 1 tbsp gula melaka Salt and sugar to taste 4 potatoes – boiled till half-cooked and quartered 10 pieces small square tau pok 1/2 packet desiccated coconut 2 slices dried tamarind Chicken mixed spice (50 cts) – bought from Indian stall in market 1 sprigs curryContinue reading “Dried Curry Chicken Noodle”

Dried Chick Ku Teh (Replica Bak Kut Teh)

Ingredients 4 whole kampong chicken legs – chopped to bite size (marinate with a bit of salt, pepper, soy sauce and corn flour) 8-10 lady fingers – sliced 10  dried chillies – halved 5 slices of ginger – cut into thin strips 1 dried cuttlefish – soaked and cut into thin strips A handful  of saltedContinue reading “Dried Chick Ku Teh (Replica Bak Kut Teh)”

Sambal Dried Shrimp Tau Kwa

Ingredients 5 pieces small tau kwa – cut into big chunks or to your prefer size (soaked in salt water for 15 minutes – drain on kitchen paper towel) A cup of shredded cucumber & carrots strips Some slice cucumber – for garnishing 1 fresh red chilli – sliced 2 tbsp Sambal Dried shrimps JuiceContinue reading “Sambal Dried Shrimp Tau Kwa”

Dry Chicken Chop Shanghai Noodle

Ingredients 5 pieces chicken leg/breast meat Chopped spring onions Cucumber – cut into thin strips Carrots – cut into thin strips Sambal Belacan (optional) Crispy tempura flour (for coating) Seasoning Ingredients 1/2 tsp each – salt & pepper 2 tbsp Self raising flour 1 tbsp light soy sauce 1/2 tbsp oyster sauce 1 egg –Continue reading “Dry Chicken Chop Shanghai Noodle”

Cuttlefish With Dried Chilli In Spicy Kung Po Sauce

Ingredients 2 small cuttlefish/1 big cuttlefish 1/2 cucumber – de-seeded and cut into strips 1/2 carrot – cut into strips 12-14 dried chillies (cut into halves) 1 onion – cut into cubes 2 stalks spring onion – cut into 4 cm in lengthwise 5 slices ginger 1 tbsp minced garlic 2 tbsp oil Sauce IngredientsContinue reading “Cuttlefish With Dried Chilli In Spicy Kung Po Sauce”

Sweet & Tangy Dry Fried Prawns (Har Lok)

Ingredients 1/2 kg big prawns or 1 kg medium prawns 1 stalk spring onion – shredded 1 red chilli – sliced into strips Seasoning sauce 2 tbsp dark soy sauce 1 tsp salt 1 tbsp corn flour Sauce Ingredients (mixed together) 5 tbsp light tomato ketchup (add chilli sauce if you want spicy) 4 tbsp LeaContinue reading “Sweet & Tangy Dry Fried Prawns (Har Lok)”

Fried Brinjal With Dried Shrimp & Chilli Soy Paste

Ingredients (for 4-5 servings) 500 g purple brinjal – cut into wedges or 3 inch in lengthwise 1 tbsp dried shrimp – soaked in water till soft and coarsely minced 3 cloves garlic – minced finely 3 shallots – minced finely 2 red chilli + 3 chilli padi – minced coarsely 1 tbsp soy beanContinue reading “Fried Brinjal With Dried Shrimp & Chilli Soy Paste”

Dried Assam Pedas Petai With Meat (Sliced & Minced Meat)

Ingredients 1 packet petai (washed and halved) 200 g minced chicken meat 200 g chicken breast meat – sliced thinly (marinade meat with 1/2 tsp salt and 1 tsp corn flour) 2 sprigs laksa leaves (daun kesom) 1 big red onion – sliced 3 chilli padi – bruised Salt & sugar to taste 50 mlContinue reading “Dried Assam Pedas Petai With Meat (Sliced & Minced Meat)”