Claypot Liver with Ginger and Spring Onion

Ingredients 200 g liver – washed and slice into evenly slices 2 stalks spring onion – cut into 2 inch in lengthwise 10 sliced ginger 2 cloves garlic – minced 2 tbsp sesame oil 8 slices ginger – cut into thin strips (fry till crispy and set aside) Sauce Ingredients 1 tbsp dark soy sauce…

Claypot Egg Tofu

Ingredients 2 tubes Japanese Egg Tofu – cut into rings, coated with corn flour and deep fry till golden (drain and set aside) 150 g chicken minced meat 100  g small prawns (marinade with a bit of corn flour and salt ) 2 cloves garlic – minced 1 egg – beaten lightly Vegetables 5 long…

Dried Chick Ku Teh (Replica Bak Kut Teh)

Ingredients 4 whole kampong chicken legs – chopped to bite size (marinate with a bit of salt, pepper, soy sauce and corn flour) 8-10 lady fingers – sliced 10  dried chillies – halved 5 slices of ginger – cut into thin strips 1 dried cuttlefish – soaked and cut into thin strips A handful  of salted…

Claypot Curry Prawns Tang Hoon

Ingredients 12 big prawns – washed , deveined and trimmed feelers 1/2 packet chicken curry paste 2 tbsp fish curry powder 2 sprigs curry leaves 4 shallots – sliced 2 cloves garlic – sliced 2 stalks lemongrass – bruised 3 red fresh chillies – halved 100 ml coconut cream 1.5 litre chicken stock 150 g…

Claypot Brinjal With Minced Meat & Tau Cheong

Ingredients 2-3 brinjal – cut into thick strips 150 g minced chicken meat/pork 3 shallots – minced 3 cloves garlic – minced 50 ml water (optional) Seasoning Ingredients 1 tsp light soy sauce A dash of pepper and salt 1 tbsp corn flour 1/2 tsp chicken powder Sauce Ingredients 1/2 tbsp tau cheong 1 tsp…

Spicy Soy Sauce Chicken (Taiwanese 3 Cups Chicken)

Ingredients 3 chicken whole legs & 3 wings (washed and marinade with some salt & corn flour for 20 minutes) 1 cup of basil leaves 7 slices of old ginger and 8 slices young ginger 6 dried chillies – cut into cube 4 cloves of garlic 2 stalks spring onion – cut into 21/2 inch…

Claypot Yee Mein with Zai Er

Ingredients 1 packet Hong Kong Yee Fu Mee (crispy egg noodle) 100 g enoki mushroom – trimmed of the ends 3 dried shitake mushroom – soaked till soft and slice 1 small  can straw mushroom – halved 1 small can button mushroom – sliced 1/2 carrot – sliced 3 cloves garlic – minced (used 3-4…

Claypot Black Pepper Prawns With Glass Noodle (Tang-hoon)

    Ingredients 125 g tang-hoon 12 medium prawns/2 mud crabs 4 cloves garlics – smashed with the back of the knife 2 stalks spring onion – section 2 stalks coriander stems/roots – section 1 big onion – sliced 5 dried chillies – cut in halves 2 red chillies 300 ml chicken stock Some coriander…

Chicken Porridge with Sweet Potato, Potato, Long Beans and Cabbage

Ingredients 250 g raw rice 100 g chicken breast meat/pork – minced coarsely 1000 ml chicken stock/water 1 stalk spring onion – chopped Salt and pepper to taste Marinade Pinch of salt 1/4 tsp light soy sauce 1/2 tsp corn flour Vegetables 1 small potato – peeled and cut into cube 1 small sweet potato (orange…

Braised Tau Pok with Fish Paste-Stuffed Mushrooms

Ingredients 5 dried mushrooms (soaked until soft) 2 slices ginger, shredded 1 shallot, sliced 6 florets each – broccoli and cauliflower (blanch in boiling water) 10 small taufu pok (fry in hot oil till crisp and brown) 150 g chicken/pork – sliced and marinate with a bit of cornflour 1 stalk spring onion – cut…