Lemak Chilli Padi Sotong With Pineapple

Ingredients 800  g medium sotong 1 small honey pineapple – cut into triangle shapes 2 dried assam keping 5 kaffir leaves 1 small turmeric leaf – shredded 2 tbsp tamarind paste (mixed with 3 tbsp water) 200 ml coconut milk (Kara) add 100 ml water to dilute it 500 ml water 1 tbsp sugar 1 tbsp…

Sambal Chilli Clams (La La)

Ingredients 1 kg fresh clams (La La)- washed and soaked in salt water for 20 minutes, drained and set aside 1 lime Blended Ingredients 2 stalks lemongrass 5 shallots 3 cloves garlic 2 tbsp dried shrimp (soaked till soft) 15 dried chilli (soaked till soft) 1 inch galangal 1/2 inch ginger 1 tbsp oil 50…

Sweet & Sour Chilli Crabs

Ingredients 4-5 flower crabs/mud crabs 1 fresh red chilli – sliced 6 slices ginger – cut into thin strips 3 cloves garlic – minced 3 shallots – sliced thinly 2 tomatoes – quartered 3 eggs – beaten lightly 3 stalks spring onion – cut into 2 inch in lengthwise 2 sprigs coriander leaves – cut…

Cuttlefish With Dried Chilli In Spicy Kung Po Sauce

Ingredients 2 small cuttlefish/1 big cuttlefish 1/2 cucumber – de-seeded and cut into strips 1/2 carrot – cut into strips 12-14 dried chillies (cut into halves) 1 onion – cut into cubes 2 stalks spring onion – cut into 4 cm in lengthwise 5 slices ginger 1 tbsp minced garlic 2 tbsp oil Sauce Ingredients…

Fried Brinjal With Dried Shrimp & Chilli Soy Paste

Ingredients (for 4-5 servings) 500 g purple brinjal – cut into wedges or 3 inch in lengthwise 1 tbsp dried shrimp – soaked in water till soft and coarsely minced 3 cloves garlic – minced finely 3 shallots – minced finely 2 red chilli + 3 chilli padi – minced coarsely 1 tbsp soy bean…

Chilli Crab With Dried Shrimp

Ingredients 4 flower crabs/mud crabs 3 tbsp oil 4 slices ginger 2 tbsp dried shrimp – soaked till soft and pounded coarsely Salt and sugar to taste 2 stalks each – coriander leaves and spring onion (cut into 2 inch) length 2 eggs – lightly beaten Pounder Ingredients 4 shallots 3 cloves garlic 2 red…

Garlic Chilli Sauce

Ingredients 5 cloves garlic – roughly chopped 3 red chilli – roughly cut 15 chilli padi (add more if you more spicy) 2 tbsp Lingham Spicy Chilli sauce 3 tbsp tomato sauce 2 tbsp white vinegar Juice of 1 lime 2 tbsp sugar 1 tsp salt 50 ml water Method 1) Combine all ingredients and…

Chilli Prawns In Kaffir Leaves Sauce

Ingredients 12 large prawns/tiger prawns (feelers trimmed) 1 big onion – chopped 100 ml water 5 pieces kaffir leaves – slice thinly and deep fry till crispy (drained and set aside) 1 tomato – cut into cube 1/2 tsp each – salt, turmeric powder 1 tbsp corn flour Pounded Ingredients 1 stalk lemongrass 5 cloves…