Steamed Carrot Cake With Chai Po

Ingredients 800 g grated coarsely white carrot 1-2 dried chicken/pork sausage – diced finely 4 shitake mushroom – soaked till soft – squeezed dried and diced finely (retained the water) 11/2 tbsp dried shrimp -soaked till soft and chopped finely 4 pieces dried scallops – soaked till soft and chopped coarsely 2 tbsp sweet chaiContinue reading “Steamed Carrot Cake With Chai Po”

Char Kueh Kak (Fried Carrot Cake)

Ingredients 2 cups radish cake – cut into small cubes (pan fry till light brown on both sides) 5 cloves garlic –minced 20 gm sweet chai por – rinsed and drained 1 tbsp chilli paste 2 large eggs 50 gm beansprouts 50 gm chives– cut into 1 inch lengthwise Seasoning Sauce 1 tbsp light soyContinue reading “Char Kueh Kak (Fried Carrot Cake)”