Steamed Carrot Cake With Chai Po

Ingredients 800 g grated coarsely white carrot 1-2 dried chicken/pork sausage – diced finely 4 shitake mushroom – soaked till soft – squeezed dried and diced finely (retained the water) 11/2 tbsp dried shrimp -soaked till soft and chopped finely 4 pieces dried scallops – soaked till soft and chopped coarsely 2 tbsp sweet chai…

Char Kueh Kak (Fried Carrot Cake)

Ingredients 2 cups radish cake – cut into small cubes (pan fry till light brown on both sides) 5 cloves garlic –minced 20 gm sweet chai por – rinsed and drained 1 tbsp chilli paste 2 large eggs 50 gm beansprouts 50 gm chives– cut into 1 inch lengthwise Seasoning Sauce 1 tbsp light soy…

Fried Carrot Cake

Ingredients 500 g carrot cake (ready made) 3 tbsp preserved dried sweet radish (cai po) – rinsed 4 eggs – lightly beaten 1 tbsp minced garlic 1 stalk spring onion – chopped 1 red chilli – sliced 1 tbsp sambal belacan chilli (of your choice) 1/2 tsp fish sauce 1/2 tsp sweet soy sauce Method 1) Cut…