400 g cai xin hua
3 cloves garlics
3 challots – sliced
120 g small prawns – peeled and deveined
Salt and sugar to taste
1 1/2 tbsp Benefit Coco Premium Coconut cooking oil
1 tbsp oyster sauce
1/2 tbsp mushroom sauce
1) Bring a pot of water to a boil with 1 tsp salt, sugar and oil. Blanch cai xin hua for 1 sec or two. Drained and put under cold running water for a while. Drained and set aside.
2) Heat coconut oil in a wok and saute garlic and shallots till fragrant, add prawns and stir fry till pinkish.
3) Add cai xin hua, sauce ingredients and and add salt and sugar to taste. Stir and toss quickly over high heat for 3 seconds. Transfer to a serving plate and serve hot.