Chocolate Chips Banana Bread

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Banana Bread
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115 g unsalted butter (room temperature)
80 g brown sugar
100 g Shaved gula melaka
1 large egg
3-4 ripe banana – mashed
1 tsp vanilla essence
240 g all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
80 g chocolate chips

1) Pre heat oven to 175 C
2) Grease a 9″ x 5″ loaf pan and lay with  parchment paper (make sure the parchment paper hanging over the sides of the loaf pan, this is to help to easily remove the loaf pan after baking).
3) In a mixing bowl, cream the butter and sugar till light and smooth ( for about 2 minutes).
4) Whisk the egg before adding the mashed banana and vanilla essence. Mix well.
5) Add the sieved flour (with salt, baking powder and baking soda). Mix till well combined,
6) Fold in the chocolate chips, mix till combined and pour the mixture into the loaf pan. Bake for 55-60 minutes or until the skewer inserted in the centre of the loaf comes out clean.

Cereal Bread

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cereal bread 2

450 g bread flour
70 g Nutrimix Cereal
1 packet instant yeast (11 g)
1/2 tsp salt
2 tsp Maple syrup
480 ml warm water
30 g pumpkin or sunflower seeds

1) In a mixing bowl, add in bread flour, yeast and salt. Mix together evenly.
2) Dissolve the Maple syrup in the warm water and slowly add in to the dry ingredients.
3) Mix until you have a sticky well combined dough. (DO NOT KNEAD).
4) Transfer to a greased loaf pan lined with baking paper. Cover with dry cloth and leave to proof for about 20 – 30 minutes or until the dough has doubled in size.
5) While waiting for the dough to proof, pre heat oven to 200 C.
6) After proofing for 20-30 minutes, bake in the oven for 40 minutes.

***Best eaten when fresh but will keep for a day or two in a closed container.
After which you can make the most yummy toast bread