Braised Soy Sauce Chicken Wings

Ingredient 8-10 mud joint chicken wings Seasoning Ingredients 1 tbsp light soy sauce 1/2 tsp pepper 1 tsp corn flour Sauce Ingredients 250 ml water 1/2 tbsp oyster sauce 3 tbsp light soy sauce 1/2 tbsp dark soy sauce 1 tsp Sesame oil 1/2 tsp sugar 1-2 inch ginger – smashed 3 cloves garlic –…

Braised Egg Soy BeanCurd With Spinach

Ingredients 150 g spinach 100 g fresh shimeji mushroom Bean curd Ingredients 900 unsweetened soy bean milk 6 eggs 1/2 tsp salt 1/2 tsp sugar 1/2 tsp mushroom powder 3 tbsp shredded thinly spinach 1 tbsp oil 1 tsp corn flour Mushroom Sauce Ingredients 300 ml mushroom stock 1 tbsp vegetarian mushroom sauce 1 tsp…

Braised ‘Lion’s Head Chicken Meatballs

Ingredients 10 medium prawns – minced finely 400 g minced chicken meat/pork 1/2 tbsp tung choy (optional) minced together with meat 3 shitake mushroom – soak till soft and minced finely 1/2 yellow onion – minced finely 9 pieces Napa Cabbage Seasoning Sauce 1/2 tsp salt 1 tsp sesame oil 11/2 tbsp light soy sauce…

Braised Chicken Leg With Bak Kut Teh Herbs

Ingredients 4 chicken legs – washed and removed excess fat, cut a few slits in the thicker part of the meat 1 sachet Bak Kut Teh Herbs ! stalk spring onion – cut 4 hard boiled eggs – shelled and set aside (optional) 1.5 lit water 2 pods garlic Salt to taste 3 small rock…

Braised Chicken With Sea Cucumber

Ingredients 4 pieces chicken thigh – remove skin and bones 5 chicken wings (season chicken meat with a bit of salt and corn flour) 600 g sea cucumber – rinsed, sliced and drained 1/2 carrot – cut into big chunks 4 cloves garlic 2 stalk spring onions – cut into 2 inch in  lengthwise 2…

Kong Chicken Bao

Ingredients 3 pieces deboned chicken leg (with skin) 12 Lotus Bun 1/2 cucumber – sliced Lettuce leave 3 tbsp sugar 1.2 litre water 1 tbsp potato starch (mixed with 2 tbsp water) Sauce Ingredients 4 tbsp dark soy sauce 2 tbsp light soy sauce 3 pieces small rock sugar Salt to taste 6 white peppercorn…

Braised Chicken With Rose-Wine Infused “Dang Gui”

Ingredients 1 kampong chicken – washed and cut into 1/2 10 slices King Osyter Mushroom 8 tbsp corn flour 1/2 tsp salt (Marinate chicken with salt and corn flour) Sauce Ingredients 6 shallots 8 cloves garlic 6 slices ginger 5-6 slices Dang Gui 1 tsp of dried osmanthus 2 tbsp Rose Wine 2 tbsp oyster sauce 1 tbsp…

Braised Sea Cucumber With Roasted Shredded Chicken

Ingredients 1/2 Roasted Chicken (can substitute with pork or duck) 500 g Sea Cucumber – cut into big chunks or your prefer size 300 g broccoli – cut into florets 6-8 small shitake mushroom – soaked till soft 1 tbsp sesame oil Sauce Ingredients 1 packet CP Clear Chicken broth 1 tbsp premium dark soy…

Braised Duck Wings With Sichuan Vegetable & Baby Yam

Ingredients 8-10 duck wings 8 baby yam – peeled 1 small Schezuan Vegetable – sliced Braised Sauce Ingredients 2 inch ginger – bruised 5 cloves garlic – bruised 1 inch galangal – bruised 1 cinnamon stick 2 star anise 6 dried chilli Sauce Ingredients 4 pieces small rock sugar 1 tsp chicken seasoning powder 1…