Fried Fish With Crispy Ginger & Garlic In Black Vinegar Sauce

Ingredients 1 black pomfret/red snapper 150 g ginger – shredded thinly and deep fry till crispy 5 cloves garlic – minced and fry till golden & crisp Sauce Ingredients 2 tbsp black vinegar 1 tbsp sugar 3 small rock sugar 3 tbsp light soy sauce 2 tbsp kicap manis 1 tbsp oyster sauce 50 ml…