Black Pepper Chicken Meat

  Ingredients 2 pieces chicken breast meat – slice thinly (season with a bit of salt, black pepper, oil and corn flour for 20 minutes) 2 stalks spring onions – cut into 3 inch in lengthwise 1 fresh red chilli – slice 1 big bombay onion – slice 2 cloves garlice – minch Black Pepper…

Black Pepper Chicken Chop

Ingredients 4-5 pieces boneless chicken leg (washed, pat dry ) 1/2 onion – minced coarsely 3 cloves garlics – minced coarsely Butter Marinade Sauce 1/2 tsp pink salt 1 tbsp pounded coarsely black peppercorn 1 tbsp light soy sauce 2 tbsp Worcestershire sauce 11/2 tbsp tomato ketchup 2 tbsp brown sugar 1/2 tbsp corn flour…

Pan Sear Chicken Meat With Creamy Black Pepper Sauce

Ingredients 250 g chicken breast meat or thigh – sliced thinly Dash of salt, pepper, corn flour Minced Ingredients 3 cloves garlic 1/2 yellow onion – chopped finely Sauce Ingredients 120 ml fresh milk 1 packet Prima Taste Black Pepper Sauce 1 tsp oyster sauce Method 1) Marinade slice chicken breast meat with salt, pepper…

Black Pepper Chicken With Bean Sprout

Ingredients 2 skinless and boneless chicken breast meats – cut into thin strips 1 big onion – cut into thin strips 1 green or red capsicum – cut into thin strips 11/2 ┬ácup bean sprout 1 stalk spring onion – shredded 2 tbsp sesame oil Seasoning ingredients 1/2 tsp salt 1 tbsps black pepper 1…

Sweet Soy Sauce Prawns With Black Pepper

Ingredients 1 kg big prawns – trimmed off peelers 1 tbsp chopped coriander leaves 1 red chilled – minced coarsely 4 cloves garlic- minced 1 tbsp oil Sauce Ingredients (combined together) 3 tbsp light soy sauce 1 tbsp honey 21/2 tbsp brown sugar 1 tbsp black pepper -coarsely pounded 1/2 tsp salt 1/2 tbsp tamarind…

Seafood Tang Hoon With Tom Yum Paste & Black Pepper Sauce

Ingredients 12-15 big prawns – washed and trimmed off feelers and whiskers (Season with a bit of salt, pepper and sugar for 10-15 minutes) 2 medium squids – cut into ring and coated with 1 tsp of corn flour 2 stalks coriander leaves – cut the leaves and roots for the gravy Salt and sugar…

Kam Heong (Fragrant) Black Pepper Curry Chicken

Ingredients 450 g chicken thighs/breast meat/pork 2 sprigs curry leaves 1 stalk spring onion – cut 50 ml water 3 cloves garlic – minced 3 chilli padi – sliced Marinate Ingredients 1/2 tsp salt 1/2 tsp pepper 1 tsp sesame oil 1/2 egg white 11/2 tbsp rice flour – for coating Sauce Ingredients (combined together)…

Fried Tang Hoon With Black Pepper Sauce

Ingredients 250 g tang hoon (vermicelli) – soaked till soft, drained and set aside 1 big onion – sliced 4 cloves garlic – minced 120 g french beans – sliced into strips 1/2 carrot – cut into strips 120 g tau pok – fried and cut into strips 120 g chicken meat/pork – sliced 2…

Claypot Black Pepper Prawns With Glass Noodle (Tang-hoon)

    Ingredients 125 g tang-hoon 12 medium prawns/2 mud crabs 4 cloves garlics – smashed with the back of the knife 2 stalks spring onion – section 2 stalks coriander stems/roots – section 1 big onion – sliced 5 dried chillies – cut in halves 2 red chillies 300 ml chicken stock Some coriander…