Fish In Black Bean and Vinegar Sauce

Ingredients 3-4 kembong/selar/yellow tail fish (deep fry till crisp – drain and set aside) 1 bowl of mixed chopped spring onions and coriander leaves 1 fresh red chilli – sliced 4 cloves garlic – minced 6 slices ginger – sliced thinly 1/2 onion – sliced 1 fresh red chilli – sliced Sauce Ingredients 1 tbsp…