Braised Egg Soy BeanCurd With Spinach

Ingredients 150 g spinach 100 g fresh shimeji mushroom Bean curd Ingredients 900 unsweetened soy bean milk 6 eggs 1/2 tsp salt 1/2 tsp sugar 1/2 tsp mushroom powder 3 tbsp shredded thinly spinach 1 tbsp oil 1 tsp corn flour Mushroom Sauce Ingredients 300 ml mushroom stock 1 tbsp vegetarian mushroom sauce 1 tsp…

Butter Cereal Oats Tau Kwa

Ingredients 3 pieces small tau kwa – cut into 16 cubes (Coated with a bit of salt, corn flour and 1/2 egg for 20 minutes) 3 sprigs curry leaves 50 g butter 4 chilli padi – sliced thinly 2 cloves garlic – minced finely Quaker Oats Mixture 3 tbsp Quaker Oats 1 tbsp nestum cereals…

Braised Bean curd With Broccoli and Enoki Mushroom

Ingredients 300 g broccoli – cut into florets 2 pieces small bean curd – cut into strips and pan fried 1 packet enoki mushroom 1/2 carrot – sliced 1 tbsp minced garlic 100 g chicken meat – sliced thinly (Marinate with salt and corn flour) Salt to taste 1/2 tbsp corn flour (mixed with 2…

Braised Bean Curd With Black Bean & Chives (Kucai)

Ingredients 2 pieces big square bean curd (tau kua)- cut into chunky bite size 120 g minced chicken/pork meat (marinade with a bit for corn flour and salt) 1/2 red capsicum – sliced into strips 1 cup chives 9kucai) 3 cloves garlic – minced 1 tbsp baked green peas (Ayam brand) 1/2 carrot – sliced 1/…

Stir Fry Baby Broccoli With Beancurd

Ingredients 300 g baby broccoli 150 g small prawns 1 piece beancurd  – cut into strips and deep fried, drained and set aside 3 cloves garlic – minced Sauce Ingredients 1 tsp abalone sauce 1 tsp mushroom sauce Salt to taste 1/2 tsp sesame oil 1/2 tsp chicken powder 50 ml water 1/2 tsp corn…

Braised Soy Sauce Chicken With Assorted Mushrooms

Ingredients 1/2 chicken – washed and cut into bite size Seasoning Ingredients 1 tbsp light soy sauce 1 tsp corn flour 1/2 tsp salt A dash of pepper 3 cloves garlic – sliced thinly 3 slices ginger 1/2 red and green capsicum – quartered 2 small tau kwa – cut into triangle and deep fried…

Tahu Goreng With Satay Sauce

Ingredients 3 pieces tau kua A pinch of salt and pepper 1 tsp corn flour (Marinade tau kua with a pinch of salt, pepper and corn flour for 15 minutes. Deep fry till golden brown and crispy. Drained and halved.) Toppings Ingredients 50 g bean sprouts – blanch in boiling water for 2 seconds 1…

Miso Soup With Kelps and Tofu

Ingredients 2 tbsp Miso Paste 1 box tofu  (for soup) – cut into cubes 1/4 red carrot – sliced thinly 1/4 white carrot – sliced thinly 3 knots kelp – soaked in water till soaked – cut into thick strips 4 pcs long bok cabbage salt to taste 1.5 litre chicken stock Method 1) Bring…