Baked Bean With Potato & Egg
1 small can Ayam Baked Bean
1 tomato – quartered
2 eggs – beaten lightly
100 g chicken luncheon meat – sliced and pan fry for 1 minute or
4 chicken hotdog
1 potato – sliced and pan fry till golden, drain and set aside
1/2 red big onion – sliced into big strips
1 tsp salt
1 tbsp tomato sauce
1) Heat 1 tbsp oil in a wok and saute onion till fragrant, add egg and scramble till cooked. Add tomato, potato and chicken luncheon meat, stir to mix evenly for 3 seconds.
2) Add baked bean & tomato sauce, season with salt and stir to combine well with all the ingredients over low heat for 3 seconds.
3) Dish out to serving dish and serve hot with rice or sandwich with bread.