Spicy Tamarind Chicken (Assam Tumis Ayam)

Ingredients 4 chicken leg – washed and cut into bite size (season with a bit of tumeric powder, salt and corn flour for 20 minutes) – deep fry till 1/2 cooked and set aside) Blended Ingredients 15 dried chillies (add more if you more spicy) soaked in hot water for 10 minutes. 5 stalks lemongrassContinue reading “Spicy Tamarind Chicken (Assam Tumis Ayam)”

Assam Laksa Perak/Penang

Ingredients 1.5 kg Ikan Kembong – Steamed and deboned, set aside 2 stalks Bunga Kantan A bunch of Daun Kesom 15 pieces assam keping 1.5 kg laksa beenhoon 2.5-3 litre Salt and sugar to taste 3 stalks ¬†lemongrass ¬† ¬† – bruised 6 slice s galangal Blended Ingredients 15-20 dried chilli -soaked in hot waterContinue reading “Assam Laksa Perak/Penang”

Assam Pedas Ikan Tenggiri/Stingray

  Ingredients 4 slices Ikan Tenggiri /500 g stingray 10 small ladyfinger – washed and steamed half-cooked 1/2 pineapple – sliced 1 brinjal (optional) 1 bunga kantan – halved 1 big tomato – quartered 4 sprigs laksa leaves (daun kesom) salt and sugar to taste 500 ml water (400 ml fresh coconut water + 100Continue reading “Assam Pedas Ikan Tenggiri/Stingray”

Dried Assam Pedas Petai With Meat (Sliced & Minced Meat)

Ingredients 1 packet petai (washed and halved) 200 g minced chicken meat 200 g chicken breast meat – sliced thinly (marinade meat with 1/2 tsp salt and 1 tsp corn flour) 2 sprigs laksa leaves (daun kesom) 1 big red onion – sliced 3 chilli padi – bruised Salt & sugar to taste 50 mlContinue reading “Dried Assam Pedas Petai With Meat (Sliced & Minced Meat)”

Nonya Assam Laksa

Ingredients 1 kg ikan kembong/ikan batu 1 big can sardines in tomato sauce/chilli tuna Laksa noodles 3 tbsp tamarind paste (mixed with 150 ml water) 8 pieces assam keping Salt and sugar to taste 1 cube knorr ikan billis 5 slices galangal 3 stalks lemon grass – bruised 2 stalks bunga kantan – halved 10Continue reading “Nonya Assam Laksa”

Dried Assam Pedas Belitung aka Chuit-Chuit

Ingredients 1 kg belitung – washed and snip off the ends 1 red chilli – sliced 1 big onion – cut into rings 1 big tomato – quartered Daun kesom 1 tbsp tamarind paste (mixed with 2 tbsp water) Salt and sugar to taste 1 tbsp Knorr All in seasoning powder 1 piece dried tamarindContinue reading “Dried Assam Pedas Belitung aka Chuit-Chuit”

Assam Pedas Tumeric Fish Soup

Ingredients 5 ikan kembong/selar (washed and set a side) Fish head – cut into pieces 1 handful of daun kesom 4 asam keping – soaked in water 2 stalk lemongrass – bruised 1 inch galangal 1 cucumber – sliced into 2 inch thick kangkong (optional) pineapple – sliced into small pcs 1.5 lit water salt,Continue reading “Assam Pedas Tumeric Fish Soup”