Assam Pedas Fish/Gulai

Ingredients Ingredients 4 slices Ikan Tenggiri /500 g stingray 10 small ladyfinger – washed and steamed half-cooked 1/2 pineapple – sliced 1 brinjal (optional) 1 bunga kantan – halved 1 big tomato – quartered 4 sprigs laksa leaves (daun kesom) salt and sugar to taste 1 Knorr ikan billis cube 500 ml water (400 ml fresh…

Assam Pedas Ikan Keli aka Catfish

Ingredients 1 Ikan Keli (about 1 kg) – cut into few sections (marinade with lime juice and a bit of salt for 10 minutes – wash and set aside) 1 cucumber/brinjal – cut to your preferred size 1 tomato – quartered 1 stalk bunga kantan – halved 2 stalks lemongrass – bruised A handful of…