Braised Soy Sauce Chicken Wings

Ingredient 8-10 mud joint chicken wings Seasoning Ingredients 1 tbsp light soy sauce 1/2 tsp pepper 1 tsp corn flour Sauce Ingredients 250 ml water 1/2 tbsp oyster sauce 3 tbsp light soy sauce 1/2 tbsp dark soy sauce 1 tsp Sesame oil 1/2 tsp sugar 1-2 inch ginger – smashed 3 cloves garlic –…

Crispy Tempura Prawns

Ingredient 600 g big Prawns – shell and deveined with tail intact Oil for deep frying Seasoning Ingredients 1/2 tsp salt 1 tsp sugar 1/2 egg white 1 tbsp corn flour 1 tsp oil Batter ingredients 120 g self raising flour 180 g rice flour 1 tsp baking powder Pinch of salt and sugar 1-1/2…

Stew Meat With Black Fungus and Bean Curd Stick (Tau Kee)

Ingredients 1 roasted chicken breast meat – cut to size of your preference 300 g Tau Kee (soak in warm water till soft- squeeze the strips of excess water, cut into 8-10 ) 25 g Black Fungus (soak for 45 minutes or till soft) drain, and cut off any hard woody parts 3-4 cloves garlic…

Sambal Belado

Sambal Belado 10 medium shallots 3 cloves garlic 200 g fresh red Chilli ( deseeded) 10 red and green chilli padi 2 cm tumeric 2 tbsp dried shrimp (optional) (Pound, blend into coarsely paste) Salt and sugar to taste Juice of 3 limau kasturi 2 medium tomato (cut into cubes) Heat 4 tbsp oil in…