Kueh Bangkit

Ingredients 800 g sago flour 400 ml Coconut cream pinch of salt 250 g icing sugar 3 large egg yolks 6-8 blades pandan leaves Method 1) Fry sago flour with pandan leaves (cut into small pcs) on low heat until light  and pandan leaves turns crispy.  Leaves to cool and sieve the flour. 2) Pre…

Steamed Garlic Fish

Ingredients 1 garoupa / sea bass fish approximately 800 g – 1.0 kg 2 tbsp oil 4-6  dried shitake mushrooms – soaked and finely chopped 1-2 red chillies, seeded and finely minced 6-8 cloves garlics – finely minced 2 slices ham – chopped (optional) 1 stalk spring onion – shredded thinly 2 sprigs coriander leaves…

Steamed Fish Slice With Ham

Ingredients 500 g sliced garoupa fish 5 pcs dried shitake mushrooms (soaked till soft) 150g chicken ham 2 pcs bamboo shoots 1/2 carrot- sliced thinly 2 tbps corn oil 2 tbsp Hua tiao jiu (chinese cooking wine) Sauce Ingredients 1 tsp oyster sauce 1 tsp fish sauce 1 tsp sugar 1 tbsp Hua Tiao jiu…

Cendol Cake

PANDAN COTTON CAKE Ingredients: 85 g cake flour/plain flour 1/4 tsp salt 5 egg yolks 60 ml coconut oil or vegetable oil 45 ml fresh milk or coconut milk 45 ml homemade concentrated pandan juice (blend 18 pandan leaves with 150 ml water Meringue 5 egg white 65 g caster sugar 1/2 tsp cream of…