Steamed Fish Slice With Ham

Ingredients 500 g sliced garoupa fish 5 pcs dried shitake mushrooms (soaked till soft) 150g chicken ham 2 pcs bamboo shoots 1/2 carrot- sliced thinly 2 tbps corn oil 2 tbsp Hua tiao jiu (chinese cooking wine) Sauce Ingredients 1 tsp oyster sauce 1 tsp fish sauce 1 tsp sugar 1 tbsp Hua Tiao jiuContinue reading “Steamed Fish Slice With Ham”