Ondeh Ondeh Cake

Ingredients Sponge Cake 3 egg yolks 42 ml water 35 ml corn oil 1 tsp pandan paste 15 g corn flour 55 g self raising flour 1/4 tsp salt (sieve corn flour, self raising flour and salt 2 x) Beat yolk, water, corn oil, pandan paste, flour mixture till creamy and no lumps) Meringue 3…

Pandan Layer Cake

  Ingredients Pandan Cake 4 egg yolks 60 g castor sugar 50 g corn oil 60 ml pandan juice 120 g cake flour 1 tsp baking powder Meringue 4 egg whites 60 g castor sugar 1/4 tsp cream of tartar Methods 1) Pre heat oven to 160 (add in a tray of water about 2…

Malaysian Mamak Fried Chicken

Ingredients 2 chicken legs and 1 breast meat (can use drumstick or chicken wings) (Cut to your prefer size) 200 ml plain yogurt 2 eggs Some curry leaves Pounded/blended ingredients 4 cloves garlic 8 shallots 2 inch fresh turmeric 1 inch galangal 2 inch ginger 2 stalks lemongrass (optional) 1 tbsp sugar 1 tbsp curry…

Kam Heong Prawns (Fragrance Prawns)

Ingredients 500 g Tiger Prawns or large glass prawns (trimmed off the feelers) 1 tbsp rice flour 10 pieces curry leaves 2 stalks lemongrass – bruise 3 tbsp curry powder (1 tbsp to marinade with the prawns) 2 tbsp butter Sauce Ingredients 1 tbsp light soy sauce 1 tbsp sugar 1 tbsp tomato ketchup 2-3…

Crispy Fish Fillets with Lemon Sauce

Ingredients 400 g fish fillet (red snapper, thread fin or sea bass) – cut into slices Seasoning Ingrediens dash of sesame oil and pepper 1/2 tsp light soy sauce 1 tbsp corn flour 1 egg lightly beaten Flour mixture sifted 3 tbsp All purpose flour 1 tbsp rice flour 1/2 tsp baking powder 1/4 tsp…

Coffee Spare Ribs

Ingredients 500 g spare ribs – (ask the butcher to cut to your desire size) make some slits on thicker parts or chicken thighs meat Seasoning sauce 1/2 tsp baking soda 1/2 tsp five spice powder 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tsp white pepper 1 tsp salt 1 tsp sesame…

Fried Satay Chicken In A Basket

Ingredients 500 g  chicken breast meat/boneless chicken leg, skin removed, sliced into small pieces sliced cucumbers & red onions into rings (season with a bit of salt for 1 minutes, wash and set aside) 2 tbsp Borges Grapeseed Refined Oil 1 tbsp of shredded finely kaffir leaves 50 g peanuts (crushed finely) Wanton Skin (round…