Avocado Kueh Lapis (Layered Kueh)

Ingredients A 40 g sago flour 40 g rice flour 50 g tapioca flour 125 ml coconut cream 100 ml plain water Ingredients B 100 g castor sugar 175 ml plain water 1/2 tsp salt 2 blades pandan leaves (knotted) green coloring and red coloring Ingredients C 70 g tapioca flour 60 g rice flour…

Crispy Granola Bar With Honey, Nuts and Rice Krispies

Ingredients 135 g  Rolled Oats 65 g desiccated coconut 200 g roasted nuts (chopped walnuts, sliced almonds and cashew nuts) 30 g Rice Krispies Combined Ingredients 3 tbsp light brown sugar 2 tbsp unsalted butter 1 tbsp maple syrup (optional) 2 tsp vanilla essence 170 ml Manuka honey 1/4 tsp salt Method 1) Pre heat…

Yuzu Lemon Flaxseed Cupcake

Makes 6-8 Ingredients Yolk Mixtures 2 egg yolk 100 g butter 40 g castor sugar 60 ml yuzu juice 1 tbsp lemon zest 1 tbsp lemon juice 90 g self raising flour pinch of salt (sieve twice and set aside) 2 tbsp grounded flaxseeds 1 tbsp Nutrimix powder (optional) (mix well with the flour) Meringue…

Apam Berkuah

Ingredients Pancake 250 g rice flour 2 tbsp glutinous rice flour Pinch of  salt 1 tbsp Instant yeast 220 ml coconut juice 100 ml lukewarm water 125 ml coconut milk Bunga telang juice or blue colouring Sauce 4 tbsp durian paste (remove from 5 durian seeds – mashed into paste) 150 g shaved gula melaka…