Salted Egg Yolk Chicken Wings

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salted egg yolk chicken wings 1.jpg

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12 chicken wings
1 tsp of salt
1 tsp of pepper
1 egg white
2 tbps corn flour
1 tbsp curry powder
3 sprigs curry leaves

Sauce Ingredients
5 cooked salted egg yolks – mashed
1 tsp chicken powder
3 tbsp butter
6 chilli padi – sliced thinly
3 cloves garlic – minced
11/2 tsp sugar
Salt to taste
100 ml evaporated milk
1 tsp curry powder (optional)

1) In a mixing bowl, combine salt, pepper, corn flour and egg white, curry powder and mix evenly, marinate chicken wings for 20-30 minutes.
2) Heat oil in a wok and deep fried chicken till crisp and golden. Drained and set aside.
3) Remove any access oil from the wok. Melt the butter and add garlic, curry leaves, curry powder (optional) and chillies. Stir fry till aromatic, add in egg yolk and milk. Stir rapidly in a circular motion until well mixed. season with salt, sugar and chicken powder. Turn heat to high and cook until,very bubbly, add in chicken wings and toss well to well mixed.
4) Dish out and serve hot.

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