Malaysia Curry Mee

Ingredients 1.5 kg yellow Noodle – scalded in hot boiling water for 1-2 minutes, drained and set aside 2-3 large fish cake – sliced thinly 500 g medium prawns – shelled with tail intact (optional) 4 sprigs curry leaves 1/2 – 1 kg fresh cockles – scalded in hot boiling water for 1-2 minutes, remove…

Salted Egg Yolk Chicken Wings

Ingredients 12 chicken wings 1 tsp of salt 1 tsp of pepper 1 egg white 2 tbps corn flour 1 tbsp curry powder 3 sprigs curry leaves Sauce Ingredients 5 cooked salted egg yolks – mashed 1 tsp chicken powder 3 tbsp butter 6 chilli padi – sliced thinly 3 cloves garlic – minced 11/2…

Crispy Fried Nonya Chicken (Inchi Kabin)

Ingredients 4 pieces drumstick leg – washed and cut to your prefer sizes Spices Paste 5 cloves garlics- pounded 5 slices ginger – pounded 4 shallots – pounded 1 tbsp corn flour 1 tsp cumin powder 1 tsp fennel powder 1 tbsp coriander powder 1 tbsp chilli powder 1 tsp clove powder 1 tsp cinnamon…

Nonya Bakwan Kepiting (Minced meat and crab meat ball)

Ingredients (A) 100 g fresh crabmeat or frozen 150 g minced chicken/pork 100 g minced prawns (optional) 1 tbsp cornflour 1 tbsp chopped spring onions 1/2 egg whites Salt and pepper to taste Ingredients (B) 100 g shredded bamboo shoots 100 g shredded turnip aka bangkuang/jicama 50 g tang hoon  – soaked 1.8 litre broth…

Crispy Spiced Chicken Legs (Ayam Goreng Berempah)

Ingredients 4 – 5 pieces boneless whole chicken legs Blended Ingredients 6 shallots 4 cloves garlics 5 fresh red chillies 3 stalks lemongrass 4 slices galangal 1 tbsp oil 100 ml water 1 inch turmeric Sauce Ingredients 1 tbsp oyster sauce 1 tbsp light soy sauce 1 tsp sugar Salt to taste 1 tbsp kicap…