Crispy Stuffed Chicken Wings

Ingredients 12 chicken wings – washed and deboned Adequate crispy tempura flour for coating Fillings 300 g prawn meats (minced) 5 water chestnuts (Chopped) 1 carrot (shredded) 1 egg (lightly beaten) 1 stalk parsley (Chopped) Seasoning 1 tsp chicken powder 2 tsp light soy sauce 2 tsp corn flour 1 tsp sesame oil salt andContinue reading “Crispy Stuffed Chicken Wings”

Braised Egg Soy BeanCurd With Spinach

Ingredients 150 g spinach 100 g fresh shimeji mushroom Bean curd Ingredients 900 unsweetened soy bean milk 6 eggs 1/2 tsp salt 1/2 tsp sugar 1/2 tsp mushroom powder 3 tbsp shredded thinly spinach 1 tbsp oil 1 tsp corn flour Mushroom Sauce Ingredients 300 ml mushroom stock 1 tbsp vegetarian mushroom sauce 1 tspContinue reading “Braised Egg Soy BeanCurd With Spinach”

Crispy Chicken In Tangy Ginger Sauce

Ingredients 1/2 chicken or 600 g chicken – clean, washed and cut into prefer size. Marinade Ingredients 3 tbsp ginger juice (pounded some ginger and squeeze for the juice) 1 tbsp Sao Xing wine or Hua Tiao jiu 1 tsp chicken stock granules 1 tsp salt 1/2 tbsp oyster sauce 1 tbsp corn flour AdequateContinue reading “Crispy Chicken In Tangy Ginger Sauce”