Coco Pandan Kueh Lapis

Ingredients for Pandan Layer A 160 g sago flour 160 g rice flour 200 ml coconut milk 300 ml pandan juice (blend 12 pieces pandan leaves with 300 ml water, strain off residue) Ingredients forĀ  Pandan Layer B 200 g castor sugar 1/4 tsp salt 500 ml water Ingredients for Coco Layer C 160 g…

Bingka Ambon

Ingredients A 100 ml lukewarm water 2 tsp instant yeast 2 tbsp sugar 4 tbsp plain flour Ingredients B 350 ml coconut milk 2 stalks lemongrass – bruised 6 pieces kaffir leaves – crushed roughly 1 tsp turmeric powder Ingredients C 2 whole eggs 8 egg yolks 8 tbsp tapioca flour or 100 g 4…