Aromatic Pumpkin Kueh

Ingredients A 500 g pumpkin ( washed, skinned, grated 250 g and cut into thin shreds 250g) Ingredients B 420 g rice flour, 50 g tapioca flour 2 eggs lightly beaten 1300 ml water Ingredients C 150 g minced chicken meat 60 g minced dried shrimp (soaked till soft) 4 dried shitake mushroom (soaked in…

Yam Baked Bean and Pandan Layer Kueh

Ingredients for Layer A 90 g rice flour 70  tapioca flour or sago flour 150 g yam – peeled, diced and steamed, mashed 200 ml fresh coconut milk/packet one 150 ml water A  drop of voilet coloring (optional) Layer B 130 g castor sugar 250 ml water 1/4 tsp salt 2 pandan leaves (knotted) Layer…

Neapolitan Chiffon Cake

Ingredients Egg Yolks Ingredients 5 large egg yolks 30 g castor sugar 60 ml corn oil 80 ml unsweetened fresh soy milk 120 g cake flour 1/2 tsp baking powder Meringue 5 egg whites 50 g castor sugar 1/2 tsp cream of tartar Colours 11/2 tbsp milo powder (sieve) dissolved  1 tbsp warm water 1/2…

Roselle Yuzu Chiffon Cake

Ingredients Yolk Mixtures 5 egg yolk (large) 30 g castor sugar 1 tbsp honey 120 g cake flour 1/4 tsp salt 1 tsp baking powder (sieve flour with salt and baking powder 2-3 times) 70 ml corn oil 80 ml Yuzu juice (Blend with roselle petals) 4 pods roselle (remove the petals) 1 tsp rose…

Steamed Carrot Cake With Chai Po

Ingredients 800 g grated coarsely white carrot 1-2 dried chicken/pork sausage – diced finely 4 shitake mushroom – soaked till soft – squeezed dried and diced finely (retained the water) 11/2 tbsp dried shrimp -soaked till soft and chopped finely 4 pieces dried scallops – soaked till soft and chopped coarsely 2 tbsp sweet chai…