Yam Baked Bean and Pandan Layer Kueh

Ingredients for Layer A 90 g rice flour 70  tapioca flour or sago flour 150 g yam – peeled, diced and steamed, mashed 200 ml fresh coconut milk/packet one 150 ml water A  drop of voilet coloring (optional) Layer B 130 g castor sugar 250 ml water 1/4 tsp salt 2 pandan leaves (knotted) LayerContinue reading “Yam Baked Bean and Pandan Layer Kueh”

Steamed Carrot Cake With Chai Po

Ingredients 800 g grated coarsely white carrot 1-2 dried chicken/pork sausage – diced finely 4 shitake mushroom – soaked till soft – squeezed dried and diced finely (retained the water) 11/2 tbsp dried shrimp -soaked till soft and chopped finely 4 pieces dried scallops – soaked till soft and chopped coarsely 2 tbsp sweet chaiContinue reading “Steamed Carrot Cake With Chai Po”