Crispy Chicken In Spicy Strawberry Yoghurt Sauce

Strawberry Chicken.jpg

Spicy Strawberry Yoghurt Sauce Chicken.jpg

8 drumsticks
3 strawberries (Slice )
140 ml Low Fat Strawberries Yoghurt

Sauce Ingredients
1 tbsp kicap manis
1/2 tbsp oyster sauce
1 tbsp chilli sauce
1 tsp sugar
Salt to taste

Spice Ingredients (blended)
3 cloves garlic
8 shallots
3 pieces candlenut
1 tomato
4 fresh red chillies
1 inch roasted belacan
50 ml water

1)  Wash drumsticks and remove any excess fats. Pat dry, make a few slits on the thicker part of the drumsticks. Season drumsticks with salt and tumeric powder for 1 hour.
2) Heat enough oil in a wok and deep fry drumstick till crisp and golden. Drain and set aside.
3) Heat 2 tbsp oil in a wok and add in blended ingredients and saute till fragrant and oil separates. Add in yoghurt, sauce ingredients, stir to mix well over low heat for 1 minute.
4) Add in fried drumsticks and toss briefly to well combine with the sauce. Taste accordingly and adjust to your preference. Add in slice fresh strawberries.
5) Serve hot with rice.

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