Kueh Ko Sui

Ingredients  A 1 Cup Grated Coconut 1/2 tsp salt Sea Salt 1 Pandan Leaf – cut into small pieces Ingredients B Syrup 250 g gula  melaka 30 g sugar (optional) 500 ml  coconut milk (250 ml coconut cream mixed with 250 ml water 2 blades pandan leaves – tied into a knot Ingredients C Flour…

Crispy Chicken In Spicy Strawberry Yoghurt Sauce

Ingredients 8 drumsticks 3 strawberries (Slice ) 140 ml Low Fat Strawberries Yoghurt Sauce Ingredients 1 tbsp kicap manis 1/2 tbsp oyster sauce 1 tbsp chilli sauce 1 tsp sugar Salt to taste Spice Ingredients (blended) 3 cloves garlic 8 shallots 3 pieces candlenut 1 tomato 4 fresh red chillies 1 inch roasted belacan 50…

Kueh Bingka Pulut

Ingredients 240 g glutinous rice flour 120 g rice flour 30 g tapioca/sago flour 1 egg – beaten lightly 200 g castor sugar 250 g shaved gula melaka 375 ml water 500 ml coconut milk 6 pieces pandan leaves Shredded white coconut (steamed with a bit of salt for 1 minute) Method 1) Pre heat…

Black Pepper Chicken Chop

Ingredients 4-5 pieces boneless chicken leg (washed, pat dry ) 1/2 onion – minced coarsely 3 cloves garlics – minced coarsely Butter Marinade Sauce 1/2 tsp pink salt 1 tbsp pounded coarsely black peppercorn 1 tbsp light soy sauce 2 tbsp Worcestershire sauce 11/2 tbsp tomato ketchup 2 tbsp brown sugar 1/2 tbsp corn flour…

Fish Slice Beehoon Soup

Ingredients Fish slice (Batang Fish) 2 tbsp. corn flour 1 .5 litre icy water 1 tsp salt 250 g bee hoon (soaked for 15 minutes to soften) Soup Base 1.5 litre broth (boil fish bones & ikan billis for 1 hour) 8 slices Sichuan vegetable (soaked in hot water) 1 tsp white pepper 1 tsp…