Cucur Udang/Prawn Fritter

Ingredients (A) 350 g prawns – chopped coarsely 2 red chillies 2 green chillies 1 big onion Flour mixture 400 g crispy flour 1 tsp baking powder 2 eggs Salt and pepper to taste 400 ml icy water Method 1) Mix flour mixture till thick and smooth, add in Ingredients (A) and stir to mix…

Ondeh Ondeh Tapioca Kueh

Ingredients 1 kg blended tapioca 1 tbsp tapioca/sago flour 1 large egg – beaten lightly 150 g sugar 200 ml coconut milk Some green coloring 1 tbsp pandan juice Coconut Fillings 300 g grated white coconut 200 g shaved gula melaka 50 g sugar (Cooked gula melaka and sugar with a bit of salt till…

Egg Drops Soup

Ingredients 1.5 litre chicken broth 3 tbsp  sweet potato flour /corn flour (mixed with 5 thsp water) 3 large eggs – beaten lightly 1 tube Egg tofu – cut into strips 150 g – shredded chicken meat Seasoning ingredients 1 tsp sesame oil Salt, pepper to taste 1 stalk spring onion – chopped Method 1)…

Milky Rose (Bandung) Gula Melaka Ogura Cake

Ingredients Egg Yolk Mixtures 5 egg yolks 60 ml corn oil 70 g cake flour 1/4 tsp salt 1/2 tsp baking powder 20 g shave gula melaka 80 g condensed milk 1/2 tbsp milk powder 2 tbsp rose syrup (Sieve flour, salt and baking powder) Meringue 5 egg whites 1/2 tsp cream of tartar 50…

Ku Chai Kueh (Dumpling)

Ingredients Fillings 200 g ku chai (Chives) chopped 80 g minced chicken meat/pork 40 g carrots – diced 50 g bangkuang/bamboo shoot – diced 40 g dried shrimps – soaked till soft and minced coarsely Seasoning 1 tsp sesame oil 2 tsp oyster sauce 1/2 tsp white pepper 2 tsp light soy sauce 1/2 tbsp…

Jelly Tau Fu Hua (Tau Huay)/Beancurd

Ingredients 1/3 packet of jelly strip 250 ml water 1 box sugarless Vita Soy Milk/fresh soy milk (1.4 litre) 6 pieces pandan leaves – tied into a knot Method 1) Add water, soy milk, jelly strip  and pandan leaves in a pot and boil till well dissolved, strain and cool in the fridge for 3-4…

Spongy Gula Melaka Banana Cake

  Ingredients Egg Yolk mixture 100 g corn oil 100 g grated Gula Melaka 4 egg yolks 200 g mashed banana 150 g cake flour – sift together with 1/4 tsp bicarbonate soda, 1/2 tsp salt and 1 tsp baking powder 30 g brown sugar Meringue 4 egg whites 80 g castor sugar Method 1)…

Lemak Chilli Padi Sotong With Pineapple

Ingredients 800  g medium sotong 1 small honey pineapple – cut into triangle shapes 2 dried assam keping 5 kaffir leaves 1 small turmeric leaf – shredded 2 tbsp tamarind paste (mixed with 3 tbsp water) 200 ml coconut milk (Kara) add 100 ml water to dilute it 500 ml water 1 tbsp sugar 1 tbsp…

Smoked Tea Leaves Chicken

Ingredients 1 kampong chicken Marinade Sauce 2 tbsp chicken rice paste 2 tsp dark soy sauce 1 tbsp light soy sauce 1 tsp corn flour 1/2 tsp white pepper Smoked Ingredients 2 tbsp chinese tea leaves 1 cup rice 11/2 tbsp sugar 1 old wok Method 1) Split chicken by cutting through the breast, wash…

Steamed Yam Kueh

Ingredients 600 g yam 340 g rice flour 50 g tapioca flour 1.2 litres water (divide into 2 portions) 200 g chicken meat -boil till cooked and mince finely 80 g dried shrimps – soaked in water till soft, drain and chopped. 20 dried mushrooms (soaked till soft – drain and chopped) 6 cloves garlics…