Singapore Laksa (Sungai Road Laksa)

(For 8-10 pax) Ingredients for Rempah (Blended) 3 inches fresh kunyit/turmeric 10 slices galangal/blue ginger 30 pieces dried red chillies (soaked in hot water till soft) 8 buah keras/candlenuts 2 inches toasted belacan 12 small onions 6 stalks lemongrass 1 tbsp coriander seeds Salt and sugar to taste 2 tbsp grated gula melaka *150 gm…

Mutton Rendang

Ingredients 1 kg mutton meat – cut into cubes 4 potato – peeled and cut into small quarters (optional) – deep fry till 1/2 cooked, drain and set aside 2 red chillies – sliced thinly 1 stalk lemongrass – bruised 2 pieces pandan leaves – tied into a knot 4 pieces kaffir leaves and 1…

Sambal Tumis for Nasi Lemak

Ingredients Blended Ingredients 1 handful of dried shrimps (soaked in water till soft) 15 dried chilli (soaked in hot water till soft) 5 chilli padi 2 red fresh chilli 1/2 big onion 5 shallots 3 cloves garlic 1 tbsp peanut oil 50 ml water 1 tbsp tamarind paste – mix with 3 tbsp water Sugar…

Baked Prawns With Mashed Potato and Mozzarella Cheese

Ingredients 10-12 big tiger prawns Fillings 2 – 3 potatoes – cut into cubes and steamed till soft- mashed Salt, pepper to taste 1 onion – minced finely 1/2 egg white Mozzarella cheese for topping 4 cooked salted egg yolks- mashed Method 1)¬†Using a scissors, cut the shell at the back of the prawn in…

Pengat Ubi Kayu

Ingredients 600 g tender fresh tapioca Gula Melaka syrup 3 Pandan leaves (screwpine leave) 70 gm Grated gula melaka 150 g rock sugar 200 ml water 200 ml coconut milk a pinch of salt Method 1) Peel and cut into tapioca into strips or pieces or chunks 2) Boil tapioca with pandan leaves and salt…

Steamed Fish Tail With Minced Garlics, Chilli and Bean Paste

Ingredients 1 red snapper or threadfin fish tail, washed and make a few slits on the meaty part a pinch of salt, pepper and corn flour chopped coriander leaves Sauce Ingredients (combined) 6 cloves garlic – minced finely 5 chilli padi – minced 2 tbsp soy bean paste 2 tbsp vinegar (add more if want…