Pumpkin Abalone

Pumpkin abalone.jpg

Pumpkin abalone 1.jpg

8 slices of pumpkin
150 g minced chicken meat/pork
8 hard boiled quail egg – shelled

16 shreds black mushroom

1/4 tsp salt
1 tsp sesame oil
1 tsp light soy sauce
1 tsp corn flour

Sauce Ingredients
1 tsp Hua Tio Jiu
1 tsp corn flour
150 ml chicken stock/water
1 tbsp Abalone sauce
1 tsp light soy sauce

1) Marinade minced meat with seasoning ingredients and set aside for 10 minutes.
2) Divide the minced meat to 8 portions and make the center a little concave. Put a quail egg on the center and arrange 2 shreds of mushrooms on two sides. Follow the same procedure for the remaining portions.
3) Sprinkle the pumpkin slice with a bit of corn flour and place the “abalone” on top. Pour the sauce ingredients over it and steamed over high heat for 10 minutes.
4) Drizzle with sesame oil and serve hot.

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