Nasi Lemak With Sambal Ikan Billis and Prawns

Ingredients for Nasi Lemak 4 cups rice 3-4 slices ginger 3 shallots – sliced 1 cup coconut milk – from 1 fresh coconut 5 cups water 2 pieces – Daun pandan – knotted 2 stalks lemongrass – bruised 3  pieces Daun Pandan – knotted Method 1) Wash rice and drained well. Set aside. 2) Heat…

Fried Green Curry La Mian

Ingredients: 255 g Prima La Mian (Premium Non-fried Noodle) 80 g Coconut milk 50 g water Salt to taste Blended Ingredients 18 green chilli/chilli padi 2 inch galangal 2 stalks lemongrass 8 cloves garlics 6 shallots 20 g coriander roots/stems – chopped 1/2 tsp pepper 1/2 tsp salt 4 candlenuts 1 tsp each – coriander…

Tomato Omelette La Mian Soup

(serve 2-3  pax) Ingredients 120 g Prima La Mian (Non-Fried Noodle) 1 stalk spring onion – finely chopped 2 cloves garlic – minced 100 g minced chicken meat – marinade with a bit of salt and corn flour (make in small ball) 2 big tomato – cut into big chunks 1/4  carrot – sliced thinly…

Green Chilli With Minced Meat and Ikan Billis

Ingredients 150 g ikan billis, washed and pat dry 100 g chicken breast meat – sliced thinly and marinated with a bit of salt, corn flour and oyster sauce 100 g minced meat *You can used crispy pork lard  instead of chicken meat 4 green chillies, sliced and seeds removed 2 red chillies – sliced…

Baked Brinjal/Potato With Green Curry Minced Meat

  Ingredients for Brinjal and Potato 4 small brinjal – halved  (using a teaspoon, scrape out some of the white parts) 3 big potato – halved (steamed till 1/2 cooked and scrape out some of the flesh) Fillings Ingredients flesh of the potato  – diced white parts of the brinjal – diced 200 g minced chicken…

Lychee Chiffon Cake

Ingredients For Egg Yolk Mixture 90 g cake flour 1/2 tsp baking powder 6 egg yolks 20 g castor sugar 1/4 tsp salt 60 ml canola oil 30 g Mixed finely lychee fresh 80 ml lychee syrup (canned lychee) For Egg White Mixture 6 egg whites 80 g castor sugar 1/2 tsp cream of tartar…

Soy Milk Pandan Chiffon Cake

Ingredients For Egg Yolk Mixture 80 g cake flour 1/2 tsp baking powder 6 egg yolks 20 g castor sugar 1/4 tsp salt 60 ml canola oil 30 g soy milk powder 1 tbsp grated gula melaka 3 blades pandan leaves – cut into small piece 70 ml fresh soy milk (sugarless) (Blend pandan leaves…

Fantasy Ice Kacang Jelly

Ice Kacang Ingredients 1 small bowl cooked red kidney beans 1 small bowl cream corn 1 small bowl – cendol Ingredients for Bottom Layer (translucent jelly layer A) 31/2 tsps Jelly powder 130 g castor sugar 800 ml water 2 pieces pandan leaves –  knotted (For translucent layer B) 1 bowl of shredded grass jelly…

Sambal Pedas Cockles

Ingredients 1 kg cockles Sauce Ingredients 1 tbsp oyster sauce 1 tbsp Kicap Manis 1 tbsp Chilli sauce 1/2 tsp sugar Salt to taste 3 tbsp oil 2 stalks lemongrass – bruised 3 pieces kaffir leaves Blended Ingredients 3-4 fresh red chillies 3 small chilli padi 1/2 inch ginger 3 shallots + 1 big red…