Kaffir Leaves Curry Chicken With Coconut Milk

Ingredients 1 Kampong Chicken (cut into bite size) 5 potatoes (boiled in salt water till half cooked- peeled and quartered) 8 pieces kaffir leaves (4 pieces – shredded) 1 Knorr Chicken cube 1 tbsp Gula Melaka salt and sugar to taste 1 tbsp tomato ketchup 4 tbsp oil 100 ml thick coconut milk mix with…

Crispy Tofu With Minced Chicken Meat and Pickled Lettuce

Ingredients 1 block tofu – pat dried and deep fried till crispy and golden on both side 150 g minced finely chicken meat or pork (marinade with a bit of salt, corn flour and water and set aside for 15 minutes) 2 cloves garlic – minced finely 1/2 can Narcissus Pickle Lettuce – minced coarsely…