Crispy Tofu With McComick Spices

Ingredients 3 blocks soft tofu – cut into cubes of your preferred size (pat dry) Seasoning Ingredients 1 tsp McCormick Himalayan Pink Salt 2 tsps McCormick Grill Mates Smokey Montreal Steak Seasoning 1 egg – lightly beaten Crispy tempura flour for coating Method 1) Marinade tofu pieces with seasoning ingredients for 20-30 minutes. 2) LightlyContinue reading “Crispy Tofu With McComick Spices”

Assam Pedas Fish/Gulai

Ingredients Ingredients 4 slices Ikan Tenggiri /500 g stingray 10 small ladyfinger – washed and steamed half-cooked 1/2 pineapple – sliced 1 brinjal (optional) 1 bunga kantan – halved 1 big tomato – quartered 4 sprigs laksa leaves (daun kesom) salt and sugar to taste 1 Knorr ikan billis cube 500 ml water (400 ml freshContinue reading “Assam Pedas Fish/Gulai”

Grilled Smokey BBQ Chicken Chop

Ingredients 5 pieces boneless chicken leg (washed, removed excess fat pat dry) Seasoning Ingredients 1 tbsp honey 1 tbsp minced garlic 1 tsp sea salt 1 tsp chicken powder 3 tbsp McCormick Grill Mates Smokehouse BBQ Sauce 1 tbsp McCormick Grill Mates Brown Sugar 1 tsp coarsely black peppercorn 1 tsp McCormick Grill Mates MontrealContinue reading “Grilled Smokey BBQ Chicken Chop”

Crispy BBQ Curry Prawn Fritters

Ingredients 12-15 large prawns – shelled and deveined (pat dry) Seasoning Ingredients Juice of 1/2 lemon 1 tsp turmeric powder 11/2 tbsp curry powder 1 tsp McCormick Grill Mates Smokey Montreal Steak Seasoning 4 tbsp McCormick Grill Mates Vintage Smokehouse BBQ sauce 1 tbsp McCormick Grill Mates Chilli & Pepper BBQ Sauce 1 tsp mincedContinue reading “Crispy BBQ Curry Prawn Fritters”

Roast Chicken Leg With Rempah and Smokey BBQ Sauce

Ingredients 5 chicken whole legs – washed, remove excess fats and pat dry (poke the meaty part with a fork) Seasoning Ingredients 1 tsp sea salt 1 tsp corn flour 1/2 tbsp McCormick Grill Mates Smokey Montreal Steak Seasoning (marinade chicken legs with seasoning and set aside) Rempah Paste Ingredients (Blend ) 1/2 big red onionContinue reading “Roast Chicken Leg With Rempah and Smokey BBQ Sauce”

Crispy Thai Prawn Cake

Ingredients 500 g prawns – shelled and deveined (minced finely) 1 small potato – steamed and mashed 1/2 egg white 1 tsp corn flour Coating Ingredients 1 cup bread crumbs 1/2 cup Nestum cereal 2 tbsp dessicated coconut Seasoning Ingredients 2 tbsp minced finely cilantro stem 3 cloves garlic – minced finely 11/2 tbsp dessicatedContinue reading “Crispy Thai Prawn Cake”

Grilled/Baked Egg Plant With Mozzella Cheese and Italian Herbs

Ingredients 4-5 egg plants – sliced into halves and using a small spoon scrape out some of the white parts 10-12 big prawns – balves for topping Shredded Mozzarella cheese 1 big egg – beaten lightly 1 tsp Italian Mixed Grill Mates Herbs 2 cloves garlic – minced Minced Ingredients 150 g chicken meat 100Continue reading “Grilled/Baked Egg Plant With Mozzella Cheese and Italian Herbs”