Steamed Rice Pudding With Crabs

Steamed Rice Pudding With Crabs.jpg

Steamed Rice Pudding With Crabs 1.jpg

Ingredients
2 crabs
3 cups glutinous rice
4 tbsp vegetable oil

Diced Ingredients
2 dried shitake mushroom – soaked till soft
2 tbsp dried prawns – soaked till soft
1/2 cups chicken meat

Chicken sausage – sliced

Sauce Ingredients
21/2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp sesame oil
1/2 tbsp sugar
1 tbsp Hua Tio Jiu
Salt to taste
Dash of pepper

Method
1) Heat wok with oil and saute diced ingredients till fragrant and cooked. Add in sauce ingredients and sausage, stir lightly to well mixed. Dish out and set aside.
2) Rinse rice  and cook in rice with 21/2 cups water. Mix cooked rice with  No. (1) while it is still hot.
3) Clean the crabs and cut into pieces, arrange the crabs on the rice lined with banana leaf. Steam over rapidly boiling water until the crabs is cooked through. Serve hot.

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