Crispy Ikan Billis With Sweet and Sour Sauce

Crispy Ikan Billis With Sweet and Sour Sauce.jpg
Ingredients
80-100 g ikan billis – washed , pat dry with kitchen paper towel

Sliced thinly Ingredients
3 fresh green chilli
3 fresh red chilli
1 big red onion
2 clove garlic

Sauce Ingredients
1 packet Dancing Chef Sweet and Sour Sauce
2 tsp light soy sauce
1 tsp kicap manis
Salt to taste
1 tsp sugar
1/2 tsp black pepper
Water (optional)

Method
1) Heat enough oil in a wok and deep fry ikan billis till crispy, drain well and set aside.
2) Heat 1 tbsp  butter in a wok till hot, add in slice ingredients and saute till soft and fragrant. Add sauce ingredients and stir to mix well and bring to a low simmer.
3) Add in Ikan Billis and toss briefly to well combined with the sauce.  Transfer to serving plate and serve hot.

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