Ayam Masak Lemak Merah

Ayam Masak Lemak Merah 3

Ayam Masak Lemak Merah 1.jpg

Ingredients
1 kampong chicken – cut to bite size and season with some turmeric powder, salt and corn flour and set aside for 30 minutes
3 potatoes – cut into small wedges
1 tomato – cut in wedges
2 pandan leaves – knotted
2 pieces kaffir leave

3 pieces kaffir leaves – sliced thinly
3/4 tin tomato puree
2 tbsp oil

Blended Ingredients
3 fresh red chillies
4 small chilli padi
5 shallots
1/2  big red onion
3 cloves garlic
2 stalks lemongrass
1 inch turmeric
3 pieces candlenuts
1 small tomato

Sauce Ingredients
1 tbsp Kicap Manis
Salt to taste
1/2 tbsp sugar
2 tbsp gula melaka
150 ml Ayam brand coconut milk

Method
1) Deep fry marinated chicken till golden, drain and set aside, deep fry potatoes till golden and set aside.
2) Heat 2 tbsp of the fried oil in a wok till hot, add in blended ingredients, pandan leaves and saute till oil separates.
3) Add in tomato puree, tomato, kaffir leave, mix well and add in coconut milk stir to mix well and bring to a simmer over low heat.
4) Add in fried chicken, potatoes, cook till gravy thickens, season with sauce ingredients, taste accordingly and adjust to your preference.
5) Stir to well combined with the chicken and potatoes. Off heat and serve hot with tomato rice.

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