Soon Kueh

Ingredients For Wrapper 200 g rice flour 60 g tapioca flour Extra tapioca flour for dusting 1/4 tsp salt 1 tbsp shallot oil 400 ml water Banana leaf Method 1) Sieve rice and tapioca flour into a big mixing bowl. 2) Boil 400 ml water with salt. When boiled, pour into the flour mixture and…

Baked BBQ Chicken Wing

Ingredients 10-12  chicken wings – washed with a bit of salt, drain and pat dry. Marinade Ingredients 1 tbsp ginger juice 1 tbsp oyster sauce 1 tsp  Spice Salt 21/2 tbsp honey 1 tbsp light soy sauce 1 tbsp sesame oil 1 tsp white pepper 1 tbsp minced garlic 1 tbsp corn flour Some satay…

Crystal Mooncake aka Ang Ku Kueh

Ingredients Green Beans Fillings 150 g – Cooked Green Beans 80 g castor sugar 150 ml Coconut milk 100 ml fresh milk 2 tsp Agar Agar powder 10 g Instant Jelly powder or Gelatin powder Crystal Skin 300 ml coconut milk 15 g 0Green Bean flour (Hoon Kwee) 4 tsp Agar agar powder 15 g…

Blue Berries Cheese Tarts

Ingredients Pastry 150 g butter 300 g plain flour 100 ml fresh milk Filing: 100 ml fresh milk 100 g cream cheese 40 castor sugar 2 eggs – lightly beaten 2 six holes muffin mould Method 1) In a mixing bowl, combined flour, milk and butter till well mix into a soft and smooth dough,…

Creamy Mushroom Chicken Soup

Ingredients 2 chicken legs – cut into bite size 1/2 cup chicken stock 1/2 carrot – cut into cube 1 big yellow onion – cut into small cube 2 potatoes – cut into cube 1 can button mushroom 1 tbsp oil 1 tsp mixed herbs 1 tsp black pepper 2 bay leaves 1 cup cooking…

Crispy Chye Por Egg Tofu

Ingredients 4 tubes egg tofu – cut into rounds 100 g sweet chye por 3 cloves garlic –  minced Oil for deep frying 1/2 tsp sugar Method 1) Heat oil in a wok and deep fry tofu till golden brown, drain and arrange on a serving plate. 2) Heat 2 tbsp of the deep fry…

Vegetarian Delights

Ingredients 1 brinjal – cut into rings 12 small cherry tomatoes – halved 1 potatoes – sliced thinly 1 cup Gnocchi – blanced in boiling salted water till it floats on top. Drain and set aside 1/2 green and red capsicum – diced 1/2 yellow onion – diced 1 small can button mushroom – sliced…

Gnocchi Gado Gado

Ingredients For the Salad 1 packet potato chips 4 hard boiled eggs – sliced thinly 1/2 cabbage  – sliced thinly A handful of Kang Kong – sliced roughly 1/2 cucumber – cut into 2 inch matchstick in lengthwise 2 handful of beansprouts 150 g Gnocchi – boiled in salted boiling water till it floats, drain…

Caramelized Honey Gnocchi

Ingredients 200 g Gnocchi ( Boiled in salted boiling water till it floats to the surface, drain and pat dry. ) A mixture of green and red capsicum – cut into cubes – 3-4 shallots – peeled and deep fry Some canned rambutans (optional) Sauce Ingredients 150 ml Thai Sweet Chilli sauce 1/2 tsp dark soy…

Rainbow Mashmellow Pudding

Ingredients 2 tbsp condensed milk 140 ml Ayam Brand Coconut milk 2  egg white 15 g agar agar powder 150 g castor sugar 500 ml diluted coconut milk (10 ml coconut milk mixed with 400 ml water) Toasted Peanut – pounded coarsely Colouring – red, yellow, green and brown 2 pieces pandan leaves Method 1)…