Rendang Gnocchi With Quail Egg

Ingredients 400 g Casa Rinaldi Gnocchi di Patate ¬†– deep fry till golden brown, drain and set aside 30 pieces quail eggs – boiled and shelled 1 small piece turmeric leaf – shredded coarsely 3 pieces kaffir leave – tear coarsely 2 pieces assam keping 2 tbsp kerisik (dessicated coconut – fried till golden brownContinue reading “Rendang Gnocchi With Quail Egg”

Baked Brinjal With Sambal Soy Bean Paste and Hae Bee (Dried Shrimp)

Ingredients 5 medium size purple brinjal – washed and using a sharp knife to poke it a few times Sambal Paste Ingredients (blend) 4 tbsp Soy Bean Paste (I am using Tiger’s Brand) 5 chilli padi 5 cloves garlic 4 shallots 1 inch galangal 2 stalks lemongrass (use the white part) 1 handful of driedContinue reading “Baked Brinjal With Sambal Soy Bean Paste and Hae Bee (Dried Shrimp)”

Loh Mai Gai With Egg (Steamed Glutinous Rice With Egg)

Ingredients 4 boneless chicken thigh (remove fats and slice thinly) 4 pieces shitake mushrooms – soaked till soft and slice thinly 2 chicken sausage/lap cheong – sliced diagonally 500 g glutinous rice and 100 g jasmine rice ( can omit jasmine rice coz I dun want the rice to be too sticky) (soaked for 3-4Continue reading “Loh Mai Gai With Egg (Steamed Glutinous Rice With Egg)”

Sambal Fried Rice With Golden Salted Egg Powder

Ingredients 2 bowls cold cooked rice 1 large tau kwa – cut into small cubes and deep fry ¬†till golden- drain and set aside 2 – 3 Ikan Kembong – washed, cleaned and deep fry till crispy Marinade Ingredients 3 large eggs – lightly beaten Pinch of black pepper 1/2 tsp salt 1/2 tsp KnorrContinue reading “Sambal Fried Rice With Golden Salted Egg Powder”

Crispy Hor Fun (Flat Kway Teow) With Salted Egg Yolk and Cereal

Ingredients 300 g Hor Fun (flat kuey Teow) 1 sprig curry leave – use the leaf only 3 small chilli padi – slice finely 2 cloves garlic – minced finely Seasoning Ingredients 1 egg – lightly beaten 1/2 tsp salt 1/2 tsp pepper 1 tbsp corn flour 3 fresh salted egg yolks – steamed andContinue reading “Crispy Hor Fun (Flat Kway Teow) With Salted Egg Yolk and Cereal”

Spaghetti With Salted Egg Yolk Prawns

Ingredients 300 -450 g Spaghetti -(cooked accordingly to packet instructions.) 10 medium prawns – (deveined) 4 fresh salted egg yolk – steamed and mashed roughly) 4 tbsp Knorr Salted Egg Powder 3 cloves garlic – minced finely 45 g butter 1 sprig curry leave – use the leaves only 4 small chilli padi – slicedContinue reading “Spaghetti With Salted Egg Yolk Prawns”

Cheen Long Pau With Salted Egg Yolk Powder

  Ingredients Skin Layer 200 g All Purpose Flour or Hong Kong Flour| 1/2 tsp baking powder (sieve flour with baking powder 2 x) 1 tsp Instant Yeast Granules 30 g castor sugar 40 g shortening 100-150 ml warm water Method 1) In a mixing bowl, add in flour mixture, instant yeast, sugar and shortening.Continue reading “Cheen Long Pau With Salted Egg Yolk Powder”