1 big yellow onion – sliced thinly
2 potato – peeled and shredded finely
2-3 tbsp grated Chedder Cheese
1 tsp butter
11/2 tbsp oil
1/2 tsp salt
Pinch of pepper
1/2 tsp of Italian Herbs
1 tsp of corn flour
1/2 tsp seasoning powder (Optional)
1) In a mixing bowl, add in eggs, lightly beaten, add in shredded potato and 1 tbsp chedder cheese.
2) Heat a non stick pan, add in butter and oil till hot. Add in sliced onion and saute till soft. Slowly poured in beaten egg mixture and cook over low heat, cover, till golden. Flip over the other side and cook till golden.
3) Transfer to serving plate and topped with balance of the chedder cheese. *add more if you want it more cheesy. Serve hot.