12 -15 pieces mid joint chicken wings
1 egg white
1/2 tsp salt
1 tbsp 3-in-1 coffee mix
(Mix all in a bowl and add in chicken wings, 2 tbsp rice flour, 2 tbsp corn flour, add a bit of water to moisture and marinade for about 3-4 hours)
130 ml water
21/2 sachets 3-in-1 coffee mix
2 tbsp oyster sauce
1 red fresh chilli – minced
(mixed all together)
1 tbsp sugar
1/2 tbsp corn flour (mixed with 2 tbsp water)
Oil for deep frying
1) Deep fry marinaded chicken wings in hot oil till golden, drain and set aside.
2) In a separate pan, add in sauce ingredients and bring to a boil, lower heat, add in sugar and salt to taste. Simmer and let sauce caramelized, thicken with corn starch.
3) Add in fried chicken wings, stir and toss gently to evenly coat them.
4) Transfer to serving plate and serve hot.