Milky Milo Moist Butter Cake

Gula Melaka Milo Butter Cake.jpg

Gula Melaka Millo Butter Cake 1

Milky Buter Cake.jpg

Milky butter cake 1.jpg

milky butter cake 2

Yolk Mixture
200 g unsalted butter
70 g castor sugar
1 tsp vanilla essence

6 egg yolks

180 g Self Raising Flour
1/4 tsp Double Acting Baking powder
2 tbsp milo powder
3 tbsp milk powder
1/2 tsp salt
(sieve flour, milo powder, milk powder, salt and baking powder together 2 x)

80 ml fresh milk
21/2 tbsp gula melaka
(Heat fresh milk till hot and add in gula melaka, stir till melt completely and sieve  it)

6 egg whites
70 g castor sugar

1) Whisk butter and sugar till light and fluffy, add egg yolk one at a time and beat it in before adding the next.
2) Add in vanilla essence and fold in flour mixture and milk mixture in following sequence : flour >milk>flour>milk>flour till finish. Fold till just incorporated.
3) In a clean mixing bowl, whisk egg whites till foamy m add in sugar gradually and whisk till stiff peaks form.
4) Transfer 1/3 of the meringue into yolk mixture. Beat it in. Gently fold in the remaining meringue in 2 batches until mix with spatula till incorporated.
5) Pour mixture into a lined and greased 8x 8″ cake pan. Bake at 170 C for 45 minutes.
Cake is done (when skewer insert in the cake comes up clean, it is done), let cake rest for 5 minutes in the pan before transferring onto a wire rack to cool completely.

(Alternatively, you can scoop 1/4 of the mixture and mixed with milo powder and the zebra pattern ie plain>milo>plain>milo till finish)

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.



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