Sambal Shredded Coconut Tarts

Ingredients Tart Pastry 80 g butter 40 g icing sugar 180 g plain flour 20 g custard powder 1 egg yolk 1/2 tsp salt 1 tbsp fresh milk 1/2 tsp vanilla essence Method 1) Combine flour, icing sugar, salt and custard powder and sieve into a mixing bowl. Add in cut cold butter into the…

Tomato Rice With Chicken Rice Paste

Ingredients 3-4 cups Basmati Rice – washed rice till water is clear. Soak for 1 hour 2 fresh tomato – blend coarsely 50 ml tomato puree 3 tbsp evaporated milk 1 packet Dancing Chef Chicken Rice Paste 1 stalk lemongrass – bruised Salt to taste Spices for frying 2 pods cardamon 2 star anise 1…

Sotong Masala Curry

Ingredients 1 kg small squid – cleaned and make 2 slits on the body (season with 1/2 tsp salt, 1 tsp corn flour and a tbsp of fish curry powder) Salt to taste 1/2 tbsp sugar 2 sprigs of curry leaves 1 big yellow onion – sliced thinly 3 cloves garlic – sliced thinly 3…

Cheesy Shredded Potato Omelette

Ingredients 4 eggs 1 big yellow onion – sliced thinly 2 potato – peeled and shredded finely 2-3 tbsp grated Chedder Cheese 1 tsp butter 11/2 tbsp oil Seasoning Ingredients 1/2 tsp salt Pinch of pepper 1/2 tsp of Italian Herbs 1 tsp of corn flour 1/2 tsp seasoning powder (Optional) Method 1) In a…

Coffee Chicken Wings

Ingredients 12 -15 pieces mid joint chicken wings 1 egg white 1/2 tsp salt 1 tbsp 3-in-1 coffee mix (Mix all in a bowl and add in chicken wings, 2 tbsp rice flour, 2 tbsp corn flour, add a bit of water to moisture and marinade for about 3-4 hours) Sauce Ingredients 130 ml water…

Sotong Masak Merah With Gula Melaka

Ingredients 1 kg medium squids – washed and cut into rings (season with 1 tsp of corn flour, 1/2 tsp turmeric powder and 1 tsp sugar) 1 tbsp tamarind paste (mixed with 2 tbsp water) Blended Ingredients 1/2 tomato 1/2 big red onion 4 shallots 3 cloves garlic 15 -20 dried chillies (soaked in hot…

Milky Milo Moist Butter Cake

Ingredients Yolk Mixture 200 g unsalted butter 70 g castor sugar 1 tsp vanilla essence 6 egg yolks 180 g Self Raising Flour 1/4 tsp Double Acting Baking powder 2 tbsp milo powder 3 tbsp milk powder 1/2 tsp salt (sieve flour, milo powder, milk powder, salt and baking powder together 2 x) 80 ml…

Ayam Percik (Roasted Laksa Paste Chicken)

Ingredients 5 pieces chicken legs – remove the bone at the joints (marinaded with a 1/2 tsp of salt and sugar) 2 tbsp Dancing Chef Laksa Paste 100 ml coconut milk 1 tsp gula melaka Salt to taste 1 tsp sugar 1 tbsp tamarind paste (mixed with 2 tbsp water) Pounded/blended Ingredients 1 inch ginger…

Ondeh Ondeh Cup Cakes

Ingredients Cup Cakes Ingredients 18- g Multi Purpose Plain Flour 1 tsp Double Acting Baking Powder 1/2 tsp salt (Sieve all together 2 times) 120 g sugar 125 g Unsalted butter 2 eggs 1 tsp pandan extract 120 ml fresh milk Gula Melaka and Coconut Mixture Ingredients 200 g gula melaka – shaved 100 ml…

Braised ‘Lion’s Head Chicken Meatballs

Ingredients 10 medium prawns – minced finely 400 g minced chicken meat/pork 1/2 tbsp tung choy (optional) minced together with meat 3 shitake mushroom – soak till soft and minced finely 1/2 yellow onion – minced finely 9 pieces Napa Cabbage Seasoning Sauce 1/2 tsp salt 1 tsp sesame oil 11/2 tbsp light soy sauce…