125 g butter
100 g castor sugar
50 ml fresh chocolate milk
1 tsp vanilla essence
1/2 tsp baking powder
100 g Self Raising Flour
25 g coco powder
(Sieve flour, coco powder and baking powder and SRF flour 2 x)
Chocolate bar – for topping
Strawberries – for topping
1 tbsp icing sugar
1) In a mixing bowl, cream butter and sugar till light and creamy. Add in eggs one at a time and beat it in.
2) Add in vanilla essence and mixed evenly, add in flour mixture and chocolate milk alternately ( flour >milk>flour>milk). Mix till well combined, DO NOT overmix.
3) Line muffin pan with paper cup, filled till 3/4 full. Baked in pre heated oven 180 C for 20 – 25 minutes or till cooked.
4) Remove from oven and sprinkle with icing sugar and topped with a piece of chocolate bar and a slice of strawberry.