Oreo Chocolate Milk Chiffon Cake

  Ingredients Yolk Mixture 6 egg yolks 30 g castor sugar 90 ml corn oil 110 ml chocolate milk or fresh milk 2 tbsp  Honey 1 tsp vanilla essence 1 tsp baking powder 1/2 tsp salt 155 g Cake flour (Sieve flour, salt and baking powder 2 times) Meringue 6 egg whites 70 g castor sugar…

Black Koo – Kueh (Black Glutinous Flour and Coconut)

Ingredients For the Skin/Dough 100 g sweet potato – steamed and pureed 150 g black glutinous flour 1 tbsp sugar 2 tbsp corn oil 120 ml water (add slowly and could be less) Method 1) Mix all the ingredients together until you get a smooth dough. Pinch about 20 g of dough (depending on the…

Claypot Egg Tofu

Ingredients 2 tubes Japanese Egg Tofu – cut into rings, coated with corn flour and deep fry till golden (drain and set aside) 150 g chicken minced meat 100  g small prawns (marinade with a bit of corn flour and salt ) 2 cloves garlic – minced 1 egg – beaten lightly Vegetables 5 long…

Baked Brinjal With Curry Potatoes and Minced Meat

Ingredients 8-10 small brinjal – halved  (using a teaspoon, scrape out some of the white parts) Shredded White Chedder Cheese (optional) Fillings Ingredients 2 potatos – diced white parts of the brinjal – diced 150 g minced chicken meat/pork 1/2 big yellow onion – diced 1 sprigs curry leaves 2 tbsp meat curry powder (mixed with…

Crispy Thai Stuffed Chicken Wings (Kai Sawt Sai Tawt)

Ingredients 8-10 big chicken wings – mid joints and tip only, washed and pat dry Seasoning Ingredients 1/2 tsp salt 1 tsp fish sauce 5 pieces coriander roots – pounded 4 shallots – pounded 1 tbsp light soy sauce 1 tsp oyster sauce 1 tbsp ginger juice 1 tbsp corn flour 1/2 tsp sugar Fillings…

Mixed Berries Yogurt Smootie Chiffon Cake

Ingredients Yolk Mixture 5 egg yolks 120 g cake flour – sifted 40 g castor sugar 80 ml corn oil 90 ml mixed berries yogurt smootie (MBYS) 2 tbsp fresh strawberry bits Pinch of salt Meringue 6 egg whites 1/4 tsp cream of tartar 90 g castor sugar Method 1) In a mixing bowl, beat egg…

Dried Chick Ku Teh (Replica Bak Kut Teh)

Ingredients 4 whole kampong chicken legs – chopped to bite size (marinate with a bit of salt, pepper, soy sauce and corn flour) 8-10 lady fingers – sliced 10  dried chillies – halved 5 slices of ginger – cut into thin strips 1 dried cuttlefish – soaked and cut into thin strips A handful  of salted…

Golden Swiss Roll Strawberry Jelly Cake

Ingredients for the cake 100 g cake flour 5 eggs 50 ml iced water 75 ml melted butter 1 tbsp ovalette/emulsifier 1/2 tsp vanilla essence 100 g castor sugar Method 1) Apart from butter, combine all ingredients into a mixer and beat on high speed for 5 minutes until thick and creamy. 2) Fold in…

Crispy Noodle Wrapped Prawns

Ingredients 15 medium or large prawns -shelled, deveined with tails intact 1/2 packet egg noodles Seasoning Ingredients 1/2 tsp salt 1/2 tsp sugar 1 tsp sesame oil 1/2 egg white 1 tsp corn flour Method 1) In a mixing bowl, marinade prawns with seasoning ingredients for about 20 minutes. 2) Cook noodles in a large saucepan…

Ondeh Ondeh

Ingredients 300 g glutinous rice flour 200 g sweet potatoes 2 tbsp Tapioca flour 10 pandan leaves A few drops of green food colouring Pinch of salt 200 g Gula Melaka (grated and mixed with 2 tbsp castor sugar) 250 g grated white coconut Method 1) Steamed white grated coconut with 2 pieces pandan leaves…