Ang Jiu (Chinese Red Rice Wine)

Ang Kiu 1

Ang Jiu.jpg

2.0 kg Thai Sweet Glutinous Rice
3 pieces white rice cake (jiu pin)
150 – 200 g red yeast
(sun dry or roast) jiu pin and red yeast)

1) Cool the cooked glutinous rice completely. Mix with crushed white rice cake (jiu pin) and red yeast. Mix to combine well and put into glass container and screw the top tightly. Store in a cool place for fermentation for about 1-2 months.
2) After fermentation, strain the wine using a muslim cloth. Store the wine in glass or wine bottle. Keep the residue and store in a glass container.


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