Pineapple Bun (Bo Lo Pau)

Ingredients For the Buns 500 g bread flour 10 g yeast 2 tbsp milk powder 60 g icing sugar 1/2 tsp salt 60 g butter 280 ml water 1 large egg Pastry Toppings 30 f vegetable shortening 80 g icing sugar 1 tsp vanilla essence 1 large egg 200 g All purpose flour Egg Wash…

Crispy Roasted Pork

Ingredients 1 kg pork belly with skin 2 Stalks spring onions – cut into 3 sections 4 slices old ginger 3 star anise 1 tsp shaoxing jiu 3 tsp baking soda 1 tsp salt Seasoning Ingredients 11/2 tbsp sugar 2 tbsp light soy sauce 1 tsp dark soy sauce 1 tsp five spice powder 1…

Soy Bean Milk Coconut Pudding

Ingredients 2 egg whites 15 g castor sugar 200 ml fresh soy bean milk 1 coconut (remove the top shell and drain the water) Method 1) Place the coconut on a bowl. 2) In a saucepan, add the soy bean milk and sugar, bring to boil over medium low heat. Off heat and set aside….

Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)

Ingredients 5 boneless chicken whole legs/thighs  – cut into bite size Big Pandan leaves for wrapping Seasoning Ingredients 3 cloves garlic – pounded 4 shallots – pounded 2 pieces coriander roots – minced 2 stalks lemongrass – pounded finely 1 inch galangal – pounded 1 tsp fish sauce 50 ml coconut cream 1 tbsp oyster…

Grilled Marmite Chicken Wings

Ingredients 16 mid joint chicken wings – washed, pat dry and cut a slit in the center Roasted sesame seed Seasoning Ingredients 1 tbsp minced garlic 1 tbsp minced ginger 11/2 tbsp marmite 1 tbsp oyster sauce 2 tbsp honey 1 tsp salt 1 tbsp corn flour 1 tsp  sesame oil 1 tbsp tomato sauce…

Claypot Curry Prawns Tang Hoon

Ingredients 12 big prawns – washed , deveined and trimmed feelers 1/2 packet chicken curry paste 2 tbsp fish curry powder 2 sprigs curry leaves 4 shallots – sliced 2 cloves garlic – sliced 2 stalks lemongrass – bruised 3 red fresh chillies – halved 100 ml coconut cream 1.5 litre chicken stock 150 g…

Ang Jiu (Chinese Red Rice Wine)

Ingredients 2.0 kg Thai Sweet Glutinous Rice 3 pieces white rice cake (jiu pin) 150 – 200 g red yeast (sun dry or roast) jiu pin and red yeast) Method 1) Cool the cooked glutinous rice completely. Mix with crushed white rice cake (jiu pin) and red yeast. Mix to combine well and put into glass…

Snowy Sweet Corn Pudding

Ingredients 180 g rice flour 90 g corn flour 8 tbsp custard powder (sieve all together) 1 tsp salt 400 ml coconut cream 600 ml water 120 g sugar 3 pieces pandan leave – tied into a knot 1 can (425 g) Cream Sweet Corn 1 tsp vanilla essence Yellow Coloring Grated white coconut (mixed…

Steamed/Fried Egg Tofu With Minced Meat and Poach Prawns

Ingredients 2-3 rolls Silken Egg Tofu – cut into rings 300 g cauliflowers – cut into forets (scald in boiling water with salt and oil for 1-2 minutes) – optional 10 medium/large prawns – devein and shelled (Poach in boiling water with salt and lemon for 1-2 minutes or till pinkish, transfer to icy water)…

Spicy Mango and Pineapple Sauce Chicken

Ingredients 3 drumstick –  cut into bite size 10 mid joint chicken wings 1/2 cup mango fresh – cut into cubes 1/2 cup pineapple – cut into cubes 1/2 red capsicum – cubes 3 cloves garlic – minced 2 tbsp olive oil Oil for deep frying Marinade sauce 1 tbsp minced garlic 1 tbsp minced…