Mango Muffin

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200 ml fresh milk
600 g fresh mango
11/2 tbsp sugar

160 ml melted SCS butter
2 large eggs
320 g Self Raising Flour
140 g icing sugar

1) Pre heat oven to 190 C.
2) Blend mango flesh and sugar till smooth. Line muffin pan with cupcake liners.
3) In a mixing bowl, combine milk, 200 g of mango puree and mix with a hand whisk. Add in butter and egg. Stir to combine well, slowly add in sugar and flour. Roughly mix the mixture till just combine (DO NOT OVERMIX).
4) Spoon 1 tbsp or tsp of batter into each pan holem followed by 1 tbsp/tsp of mango puree. Cover the top with batter till almost full. Place muffin pan in the pre heated oven and bake for 25-30 minutes or until the top have puffed up.
6) Remove muffin pan from oven and leave to cool. Lastly dust some icing sugar over muffins before serving.


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