Crispy Chicken Cutlet With Nuts (Cashew and Peanuts)

Crispy Chicken Cutlet With Nuts.jpg

Chicken Cutlet 2

Chicken cutlet.jpg

Chicken Cutlet 1

Ingredients
3-4 pieces boneless chicken thighs/breastmeat
100 g cashew nuts
100 g peanuts
5 tbsp flour (3 tbsp corn flour + 2 tbsp rice flour)
Oil for deep frying

Marinade Ingredients
2 tbsp light soy sauce
2 tbsp shaoxing jiu
11/2 tsp 5 spice powder
1 tsp sugar
1 egg

Method
1) Make a few slits on the chicken and season with marinade sauce, set aside for 5-6 hours or preferably overnite.
2) Pulse the roasted cashew and peanuts in a blender or pounded till they resemble coarse crumbs.
3) Coat the marinated chicken cutlet with the nuts crumbs before coating with flour mixture. shake off excess flour.
4) Heat enough oil in a pot till moderate bubble sizzles around the chopstick. Deep fry in small batches (preferably 1 piece at a time)/
5) Deep fry till golden brown and crispy, drain well and cut into slice. Serve hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s