Gula Melaka And Coconut Jelly

Ingredients 1200 ml water (300 ml young coconut water + plain water) 30 g agar agar strip – washed and set aside 180 g shredded gula melaka 250 ml coconut milk 50 g rock sugar 1/4 tsp salt 2 pieces pandan leaves – washed and tied into a knot Method 1) Boil gula melaka with…

Mango Muffin

Ingredients 200 ml fresh milk 600 g fresh mango 11/2 tbsp sugar 160 ml melted SCS butter 2 large eggs 320 g Self Raising Flour 140 g icing sugar Method 1) Pre heat oven to 190 C. 2) Blend mango flesh and sugar till smooth. Line muffin pan with cupcake liners. 3) In a mixing…

Fried Herbs Infused Chicken Wings/Cutlet

Ingredients 8 chicken wings or 2 pieces chicken breastmeat – flatten and cut into bite size Crispy tempura flour for coating 8 pieces red date – cut into rings 1 tbsp toasted sesame seed Seasoning Ingredients 1/2 tsp salt 1 tbsp corn flour 2 tbsp Huji Tonic 1 egg white 2 pieces danggui – pounded…

Bubur Cha Cha Kuih

Ingredients Bottom Layer Ingredients (A) 60 g rice flour/glutinous rice flour 80 g tapioca flour 35 g sago flour (sieve the flour mixture) 150 ml coconut milk 100 ml water Bottom Layer Ingredients (B) 120 g sugar 1/2 tsp salt 100 ml coconut milk 150 ml water 1 cup mixed sweet potato and yam –…

Kong Chicken Bao

Ingredients 3 pieces deboned chicken leg (with skin) 12 Lotus Bun 1/2 cucumber – sliced Lettuce leave 3 tbsp sugar 1.2 litre water 1 tbsp potato starch (mixed with 2 tbsp water) Sauce Ingredients 4 tbsp dark soy sauce 2 tbsp light soy sauce 3 pieces small rock sugar Salt to taste 6 white peppercorn…

Hazelnut/Cashew Nut Moist Butter Cake

Ingredients 230 g SCS unsalted butter 80 g castor sugar 60 g brown sugar 5 egg yolk 1 tsp vanilla essence 200 g self raising flour 1/2 tsp baking powder 1/2 tsp salt (sieve together for 2 x) 60 g hazel/cashew nut powder (mix with the flour mixture) 1 tbsp coco powder (mix with 1 tbsp…

Egg Skin Popiah

Ingredients 5 eggs 1 tbsp minced kucai (chives) Pinch of salt and pepper 2 tbsp corn flour 4 tbsp water Method 1) Mixed kucai, salt, pepper corn flour and water to lightly beaten eggs and mix evenly. 2) Lightly grease a small non stick pan  till hot, pour in enough mixture to spread over the base…

Garlic Soy Sauce Prawns/Chicken

Ingredients 1/2 kg Medium large prawns 5 cloves garlic – minced finely Seasoning Ingredients 2 tbsp dark soy sauce 1/2 tsp salt Dash of pepper 1 tsp corn flour 1 tsp sugar Sauce Ingredients 2 tbsp worcestershire sauce 2 tbsp dark soy sauce 1 tsp Kicap Manis 1 tbsp light soy sauce 1 tbsp Black Vinegar…

Mee Sua Prawn Omelette Soup

Ingredients Mee Sua 10 medium prawns – shelled and chop coarsely 2 eggs – lightly beaten and season with a bit of salt, pepper and 1 tsp light soy sauce 2 tbsp Crispy ikan billis Chopped Spring onion for topping 1 tbsp sesame oil 1 tbsp ginger strips 800 ml chicken stock Seasoning Ingredients 1…

Yam Pudding (Orh Nee)

Ingredients 1 packet Hon Kwee (Green bean powder) 90 g 250 ml water 200 ml coconut cream 250 g mashed yam 70 g sugar 30 g Gula Melaka 3 pandan leaves – tied into knot Ginko Nuts/Lotus nuts Method 1) Peel yam, cut into small cubes and steam until soft. Mash imediately. 2) In a…