Baked Potato With Egg/Bacon Bits

Ingredients 5-6 big/medium Russet Potato 2 yellow onions – diced finely 120 g minced chicken meat Small eggs/quail eggs 4 cloves garlic 150 g chedder cheese 2 tbsp olive oil/butter Salt and pepper to taste Bacon Bits Method 1) Pre heat oven (200 C). Scrub potato, pat dry and pierce them with a fork and…

Curry Chicken Biryani Dum

Ingredients 1 chicken – washed and cut into 12 pieces 1 big red onion and 2 shallots – sliced thinly 3 cloves garlic – sliced thinly 1 tomato – cut into small cubes 1 tbsp pounder ginger paste Fresh Biryani powder ($1.00 for 1 chicken) – bought from Indian Dry spices provision shop alternatively can…

Assam Laksa Perak/Penang

Ingredients 1.5 kg Ikan Kembong – Steamed and deboned, set aside 2 stalks Bunga Kantan A bunch of Daun Kesom 15 pieces assam keping 1.5 kg laksa beenhoon 2.5-3 litre Salt and sugar to taste Blended Ingredients 15-20 dried chilli -soaked in hot water till sodr 8 shallots 2 inch belacan 60 ml water Toppings…

Braised Tau Kee With Minced Chicken Meat and Mushrooms

Ingredients 2-3 pieces tau kee (fried bean curd stick) cut into 21/2 inch in lengthwise and soaked in hot water for 5 minutes – drained and set aside 1/2 cup black fungus – soaked in water till soft 8 pieces small shitake mushrooms – soaked in water till soft 12 pieces dried lily buds –…

Rempah Udang

Ingredients Pulut Ingredients 600 g glutinous rice 250ml coconut milk with 100 ml water 4 pandan leaves Some blue coloring Banana Leave (5 x 6″) 1 tsp salt 2 tsp sugar Blended Ingredients 6 shallots 2 cloves garlic 4¬†pieces candlenuts 2 stalks lemongrass 1 tbsp coriander powder 3 red chillies 1 tsp oil 50 ml…

Jiu Hu Char (Shredded Dried Cuttlefish With Mangkuang)

Ingredients 300 g mangkuang/jicama – peeled and slice thinly into fine thin threads or shredded 1/2 carrot – shredded 1/2 small cabbage – shredded 3-4 pieces small dried cuttlefish – soaked till soft and shredded thinly 4 dried shitake mushroom – soaked till soft and shredded 4 cloves garlics – minced 1 tbsp dried shrimp…

Crispy Ang Chow Chicken Wings

Ingredients 18 pcs mid joint chicken wings 1 packet Shrimp Paste Chicken Flour 80-100 ml water Marinade Ingredients 21/2 tbsp Ang Chow (fermented red yeast) 11/2 tbsp Ang Jiu/Hua Tio Jiu 2 tbsp light soy sauce 1 egg white 1 tsp sesame oil 1 tsp chicken powder 1 tsp sugar 1 tsp salt 1 tbsp…

Braised Ang Chow Pork Belly( Chinese Red Wine Residue)

Ingredients 500-800 g pork belly (cut into bite size) 10 slices ginger 3 cloves garlic – bruised 2 tbsp sesame oil 11/2 tbsp light soy sauce 500-800 ml water Seasoning¬†Ingredients 21/2 tbsp-3 tbsp Ang Chow 2 tbsp Ang Jiu 1 tsp corn flour 2 tbsp sugar 1/2 tsp salt 1 tsp Chicken powder Method 1)…

Thai Satay Chicken With Spicy Peanut Sauce

Ingredients 1 kg skinless chicken breastmeat – cut into bite size Wooden skwers ¬†(soak in water) 1 cucuber – cut into cubes 2 big red onions – Sliced Benefit Coco Premium Coconut Oil – during grilling Marinade Ingredients 2 tbsp minced garlic 2 tbsp minced lemongrass (white parts) 3 tbsp Kicap Manis 2 tbsp Sugar…

Fish Maw With Crabmeat Amd Enoki Mushroom Soup

Ingredients 1 small piece fish maw (soak in hot water till soft and cut into bite size) 100 g crabmeat (I use frozen one) 4 crabstick – cut into strips 3 dried scallops – soaked and shredded 150 g chicken breast meat (poached and shredded) 3 pieces shitake mushroom (soaked till soft and sliced) =…