Peanut Cranberries Chocolate Crunch Cookies (Zappalang Cookies)

Peanut Canberries Chocolate Crunch Cookies.jpg

140 g unsalted butter
50 g castor sugar
1 tbsp condensed milk
2 tbsp shredded Gula Melaka
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp salt
1 tsp Vanilla Essence
1 large egg
180 g plain flour
(sieve flour with baking soda, powder, salt set aside)

Dried Ingredients
80 g Kellogs Rice Krispie
70 g chocolate chips
2 tbsp roasted sesame seeds
3tbsp peanut powder
3 tbsp dried cranberries

1) Pre heat oven to 160 C and lined baking tray with baking paper.
2) Cream butter, sugar and gula melaka till light and fluffy, add in condensed milk, vanilla essence and cream till just mix. Add in egg and beat it in.
3) Mix dried ingredients with flour till well combined. Add to egg mixture and using a spatula to stir still well combined.
4) Scoop a teaspoon of the mixture and drop on lined baking tray and baked in pre heated oven (160 C) for 25 minutes or golden brown.
5) Cool on wire rack completely before storing in air-tight container.


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