Pandan Gula Melaka Coconut Cream Butter Cake

Pandan Coconut Butter Cake.jpg

Pandan Coconut Butter Cake 1.jpg

Pandan Butter Cake.jpg

Ingredients
Egg Yolk Mixture
250 g unsalted butter
120 g castor sugar
4 large egg yolk
1 tsp vanilla essence
200 g Prima Top Flour
1 tsp double action baking powder
A pinch of salt

2 tbsp shredded gula melaka (boiled with 1 tbsp water over low heat till melted totally and sieve it)
– cool it down totally and mix to coconut cream & pandan paste (stir to mix evenly)

60 ml Coconut cream/milk
1/2 tsp Pandan Paste

Meringue
4 large egg whites
50 g castor sugar

Method
1) In a mixing bowl, cream butter and sugar till light and fluffy, add in vanilla essence and mix well. Add the egg yolk one at a time and beat it in.
2) Sieve in flour mixture (salt and baking powder) and coconut cream mixture (gula melaka & pandan paste) in the following sequence : flour>coconut cream>flour>coconut cream, mix with spatula till well combined. Set aside.
3) In a clean mixing bowl, whisk egg white till foamy, gradually add in the sugar and whisk till stiff peak forms. Transfer 1/3 of the meringue to egg yolk mixture and mix till well combined before adding the next 1/3 portion, fold in just incorporated and then adding the balance 1/3 portion and fold until no white streaks remain.
4) Pour the mixture into 8″ round cake pan with the base lined with greased parchment paper. Smooth the top and bake at 170 C for 40-45 minutes or till the cake is cook through (skewer came out clean when inserted).
5) Once baked, remove the cake from oven and allow to cool for 10-15 minutes before transferring it to wire rack to cool completely.

Advertisements

2 thoughts on “Pandan Gula Melaka Coconut Cream Butter Cake

  1. I leave a leave a response when I especially enjoy a article on a website or I have something to
    valuable to contribute to the conversation. Usually it
    is caused by the sincerness displayed in the post I read.

    And on this post Pandan Gula Melaka Coconut Cream Butter Cake – Jessie Koey's Kitchen. I
    was actually excited enough to drop a leave a responsea response 🙂 I do have a few questions for you if it’s okay.
    Could it be simply me or do some of these comments appear like they are written by brain dead folks?
    😛 And, if you are posting on additional social
    sites, I would like to follow anything new you have to post.

    Would you list the complete urls of your shared pages like your Facebook page, twitter feed,
    or linkedin profile?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s